Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
A delicious homemade roasted tomato spaghetti sauce canning recipe that is perfect for preserving the flavors of fresh tomatoes and peppers. This recipe yields flavorful sauce that can be stored for later use.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 pints 1x
- Category: Sauce
- Method: Canning
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomatoes:
- 14 cups, chopped with a food processor
Onion:
- 1, chopped with a food processor
Bell Peppers:
- 3–4, chopped with a food processor
Worcestershire Sauce:
- 3 tsp
Dried Parsley Flakes:
- 2 tsp
Dried Oregano:
- 4 tsp
Dried Basil Leaves:
- 2 tsp
Dried Italian Seasoning:
- 2 tsp
Canning Salt:
- 4 tsp
Minced Garlic:
- 3 tsp
Lemon Juice:
- 1 Tablespoon for each jar
Instructions
- Rinse the fresh tomatoes and peppers: Make sure they are clean.
- Cut up the tomatoes and peppers: Place in a baking pan and broil or roast.
- Chop up the tomatoes, peppers, and onion: Use a food processor and add to a large pot or roasting pan.
- Add the remaining ingredients: Including Worcestershire sauce, dried herbs, salt, and garlic.
- Bring to a boil and simmer: Cook until desired thickness is achieved.
- Ladle the sauce into canning jars.
- Add Lemon Juice: 1 tablespoon to each pint jar, 2 tablespoons for quarts.
- Prepare jars for canning: Wipe rims, remove air bubbles, and seal with lids.
- Process in a water bath canner: Boil for 20 minutes for pints, 25 minutes for quarts.
- Allow jars to cool: Do not disturb for 24 hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 5g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tomato sauce, spaghetti sauce, canning recipe, homemade sauce
Find it online: https://yumwithmia.com/baked-chicken-thighs-recipe/
