Baked Boursin Pasta with Cherry Tomatoes and Spinach Recipe

Introduction

This Baked Boursin Pasta is a creamy, flavorful dish that combines roasted cherry tomatoes, spinach, and melted Boursin cheese for a comforting meal. Easy to prepare and perfect for weeknight dinners, it delivers rich taste with minimal effort.

Ingredients

• 2 cups cherry tomatoes
• 2 cups baby spinach
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 packages Boursin Cheese
• 2 cloves garlic, minced
• 1 tablespoon chives, chopped
• 1 pound pasta, cooked
• 1 cup reserved pasta water
• 1/4 cup basil, chopped
• 1/4 cup Parmesan, shredded

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: In a 9×13-inch baking dish, combine the spinach, cherry tomatoes, olive oil, minced garlic, chopped chives, salt, and pepper. Toss everything together and create a well in the center of the mixture. Place the Boursin cheeses in the well.
3. Step 3: Bake the dish in the preheated oven for 20-25 minutes, until the tomatoes start to burst and the Boursin cheese becomes melted and creamy.
4. Step 4: While the cheese and veggies bake, cook the pasta according to the package directions. Reserve 1 cup of the pasta cooking water before draining the pasta. Set the drained pasta aside.
5. Step 5: Remove the baking dish from the oven and stir the contents thoroughly until the cheese and roasted vegetables are well combined.
6. Step 6: Add the cooked pasta to the baking dish and toss everything together, coating the pasta evenly with the creamy sauce. Add reserved pasta water a little at a time to reach your desired consistency.
7. Step 7: Garnish with freshly shredded Parmesan and chopped basil before serving.
8. Step 8: Enjoy your delicious baked Boursin pasta!

Tips & Variations

• Use gluten-free pasta if you want a gluten-free meal without losing flavor.
• Add cooked chicken or sausage for extra protein.
• Swap baby spinach with kale or arugula for a different leafy green flavor.
• Toss in a pinch of red pepper flakes for a touch of heat.

Storage

Store leftover baked Boursin pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute cream cheese mixed with herbs or a soft goat cheese, but Boursin gives the dish its signature rich and herby flavor.

Is this recipe suitable for meal prepping?

Absolutely. Prepare the dish ahead of time, store in the fridge, and reheat before serving. It holds up well and tastes great even after reheating.

Baked Boursin Pasta with Cherry Tomatoes and Spinach Recipe

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★★★★★

4.5 from 120 reviews

This Baked Boursin Pasta is a creamy, flavorful dish combining roasted cherry tomatoes, baby spinach, and creamy Boursin cheese baked to perfection and mixed with tender pasta. It’s an easy-to-make, comforting meal that bursts with fresh herbs and melted cheese, perfect for a weeknight dinner or casual gathering.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 2 cups cherry tomatoes
• 2 cups baby spinach
• 2 cloves garlic, minced
• 1 tablespoon chives, chopped
• 1/4 cup basil, chopped

Cheese and Dairy

• 2 packages Boursin Cheese
• 1/4 cup Parmesan, shredded

Pantry Items

• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound pasta, cooked
• 1 cup reserved pasta water

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the vegetables and cheese.
2. Prepare Baking Dish: In a 9 x 13 inch baking dish, combine the baby spinach, cherry tomatoes, olive oil, minced garlic, chopped chives, salt, and pepper. Toss everything together to coat evenly, then make a well in the center of the dish and add the Boursin cheeses there.
3. Bake Vegetables and Cheese: Place the dish in the preheated oven and bake for 20-25 minutes until the cherry tomatoes start to burst and the Boursin cheese begins to melt and become creamy.
4. Cook Pasta: Meanwhile, cook the pasta according to the package directions. Before draining, reserve 1 cup of pasta water and then drain the pasta thoroughly.
5. Mix Baked Mixture: Take the baking dish out of the oven and stir the tomatoes, spinach, melted Boursin, and herbs together until fully combined and creamy.
6. Combine Pasta and Sauce: Add the cooked pasta into the baking dish and stir well to thoroughly coat the pasta with the baked mixture. Use the reserved pasta water sparingly to adjust the sauce consistency to your liking.
7. Garnish and Serve: Sprinkle the dish with freshly shredded Parmesan cheese and chopped basil to finish. Serve warm and enjoy your delicious baked Boursin pasta!
8. Enjoy: Dig in and savor the creamy, flavorful pasta that combines roasted veggies with melting cheese and fresh herbs for a mouthwatering dinner.

Notes

• Reserve pasta water to thin the sauce as needed for a creamy texture.
• Use fresh herbs such as chives and basil for best flavor.
• You can substitute spinach with kale or arugula if preferred.
• For a gluten-free version, use gluten-free pasta.
• This recipe is best served immediately after baking for optimal creaminess and flavor.

Keywords: Baked Boursin Pasta, creamy pasta, roasted cherry tomatoes, spinach pasta, baked cheese pasta, easy dinner, weeknight meal