Avocado Toast (6 Ways!) Recipe
If you’re ready to shake up your mornings or add fun to your lunch routine, Avocado Toast (6 Ways!) is about to become your new best friend. This collection brings together six vibrant, flavor-packed twists on the classic, each loaded with creamy avocado and a variety of exciting toppings. Whether you’re craving simple elegance, Mediterranean flair, spicy salsa, or a protein-packed feast, there’s a version here to suit every craving and every mood. Get ready to see how deliciously diverse Avocado Toast (6 Ways!) can be—all with easy-to-find ingredients and zero fuss!
Ingredients You’ll Need
One of the remarkable things about Avocado Toast (6 Ways!) is how each ingredient, no matter how simple, truly shines. The magic is in the pairing: creamy avocados with crusty bread form a heavenly foundation, while a handful of toppings and splash of citrus elevate every bite with pops of color and flavor.
- Bread: Choose hearty slices like sourdough, wheat, Italian, or French loaf for a sturdy base and satisfying crunch.
- Avocado: Ripe and buttery avocado adds silky creaminess—make sure it gives slightly when pressed for perfect mashing or slicing.
- Citrus Juice (lemon or lime): Adds brightness and helps keep the avocado gorgeously green—don’t skip this!
- Salt & Pepper: A pinch of both brings out avocado’s natural flavor and balances the toppings.
- Extra-Virgin Olive Oil: Just a drizzle boosts richness and gives a lovely sheen on top.
- Fresh Herbs (parsley, basil, cilantro, dill): Sprinkle for a burst of freshness and color—each herb changes the flavor profile.
- Cherry Tomatoes & Tomatoes: Juicy, sweet, and colorful—perfect for Caprese or salsa styles!
- Mozzarella Cheese Balls (Ciliegine): Bring melt-in-your-mouth creaminess for the Caprese edition.
- Balsamic Reduction: Adds tangy sweetness and a restaurant-quality finish—especially on Caprese toast.
- Red Onion & Jalapeño: Give a welcome zing and a little heat if you like things spicy.
- Cucumber, Radish: Bring a fresh crunch and gorgeous, eye-catching colors.
- Cream Cheese: Ultra-smooth and tangy; a deliciously decadent layer for smoked salmon or everything toast.
- Smoked Salmon, Capers: Salty, silky, and oh-so-satisfying—these are game changers for the lox-inspired version.
- Bacon & Eggs: Bacon brings smoky crispness, while eggs add protein and make your toast a meal all on its own.
- Seed Mix (sesame, poppy): Crunchy, nutty, and totally reminiscent of your favorite everything bagel!
- Dried Garlic & Onion: For savory depth, especially in “everything” toast.
How to Make Avocado Toast (6 Ways!)
Step 1: Toast the Bread
The golden, crunchy base is what really makes Avocado Toast (6 Ways!) stand out. Use a toaster for classic simplicity, but if you want to impress—or feed a crowd—place the slices under the broiler. Watch closely, because beautiful toast can become burnt in a blink. Broil about 1-3 minutes per side till deeply golden.
Step 2: Simple Avocado Toast
Scoop out both sides of the avocado, combine with lemon juice, salt, and pepper, and mash lightly with a fork (leaving a few chunks for texture). Pile this onto your toast, drizzle with olive oil, sprinkle more salt and pepper if you like, and top with chopped parsley. It’s minimalist perfection!
Step 3: Caprese Avocado Toast
Mash your avocado with lemon juice, salt, and pepper as above—then spread it on toasted bread. Add halved cherry tomatoes and mozzarella, drizzle with olive oil and a swirl of balsamic reduction, and finish with fresh basil. This one brings bright Italian vibes to your breakfast table.
Step 4: Salsa Avocado Toast
For the most festive twist on Avocado Toast (6 Ways!), mash your avocado with lime juice, salt, and pepper. In a separate bowl, toss diced tomato, red onion, cilantro, jalapeño, more lime juice, and radish. Spoon this colorful salsa on your avocado-covered toast, and season with extra salt and pepper as needed.
Step 5: Smoked Salmon Avocado Toast
Mash avocado with lemon juice, salt, and pepper. Spread cream cheese on your toast, then a generous layer of the avocado mash. Top with thinly sliced tomato and cucumber, smoked salmon, red onions, capers, dill, and a crack of black pepper. It’s like your favorite bagel, reinvented!
Step 6: Bacon and Egg Avocado Toast
Cook bacon slices until crispy and drain on paper towels. Meanwhile, mash avocado with lemon juice, salt, and pepper, and spread onto toast. Add two strips of bacon per slice. Fry two eggs (sunny side up keeps it fun and bright!) and place one on each toast. Finish with a shower of parsley if you’d like.
Step 7: Everything Avocado Toast
This is the spin for bagel lovers! Slice avocado into neat slices. Spread cream cheese on warm toast, then layer avocado evenly on top. In a bowl, mix together white sesame, black sesame, poppy seeds, flaky salt, dried minced garlic, and onion. Sprinkle your homemade “everything” seasoning liberally over the top.
How to Serve Avocado Toast (6 Ways!)
Garnishes
The beauty of Avocado Toast (6 Ways!) is how customizable it is—try dusting with chili flakes for heat, microgreens for color, or a final drizzle of extra-virgin olive oil for richness. A sprinkle of flaky sea salt just before serving makes the flavors pop even more!
Side Dishes
Turn your toast into a hearty meal by pairing it with a crisp green salad, a bowl of fruit, or even a cup of soup. For brunch gatherings, serve alongside coffee, mimosas, or a fresh fruit smoothie for a vibrant, feels-fancy spread.
Creative Ways to Present
Arrange multiple types of Avocado Toast (6 Ways!) on a big platter for a DIY toast bar—let everyone try a bit of each! Or slice each toast into fingers to serve as party appetizers. Layer garnishes neatly for Instagram-worthy appeal, or let kids create their own topping masterpieces.
Make Ahead and Storage
Storing Leftovers
Avocado Toast (6 Ways!) is best enjoyed freshly made, but if you have extras, cover the toasts tightly and refrigerate for up to 24 hours. The lemon or lime juice helps keep the avocado green, but it’s natural for some browning to occur. Store any salsa or fresh garnishes separately and add just before eating for best texture.
Freezing
Freezing assembled Avocado Toast (6 Ways!) isn’t recommended, as avocado changes texture after thawing and toppings can get soggy. However, you can freeze plain toasted bread slices; just pop them in the toaster before topping with freshly mashed avocado and garnishes.
Reheating
To reheat plain toast, simply pop it back in the toaster or toaster oven until warm and crispy. If you’ve already topped your toast, avoid reheating as heat can make the avocado and other fresh ingredients mushy. Instead, let the toast come to room temperature for the best flavor and texture.
FAQs
How do I keep my avocado mash from turning brown?
Make sure to mix in plenty of lemon or lime juice—this slows oxidation. If prepping ahead, press a piece of plastic wrap directly onto the surface of the mash to minimize air contact. Enjoy soon after assembling for the brightest color and taste.
What’s the best bread for Avocado Toast (6 Ways!)?
Hearty breads like sourdough or a rustic French loaf offer both crunch and softness, providing a “container” for those lush toppings. Avoid thin sandwich bread, which can get soggy quickly, especially with juicy ingredients.
Can I make Avocado Toast (6 Ways!) gluten-free?
Absolutely! Swap in any sturdy gluten-free bread you love—just make sure it toasts up well to handle the toppings. Everything else about the recipe stays the same, so everyone can enjoy.
Do I need to use herbs on every version?
Not at all—herbs are totally optional, but they’re a great way to add fresh flavor and a pop of color. If you don’t have fresh on hand, try using a pinch of dried herbs or just skip them and let the main ingredients shine.
Can I double or triple these recipes for a group?
Definitely! Prepare all your toppings in advance and toast bread in batches under the broiler or in the toaster. Set out bowls of avocado mash and all the fixings so guests can build their favorite version of Avocado Toast (6 Ways!).
Final Thoughts
I hope you feel inspired to make Avocado Toast (6 Ways!) your own! Each version adds something a little different to your table—try them all and discover your favorites. However you serve it, you’re guaranteed a breakfast, snack, or lunch that’s as colorful as it is crave-worthy. Grab your avocado and toast up some happiness today!
PrintAvocado Toast (6 Ways!) Recipe
Avocado Toast (6 Ways!) offers six flavorful variations to spice up your breakfast or brunch routine. From a classic simple avocado toast to a more indulgent smoked salmon version, these recipes cater to a range of tastes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast, Mash, Spread
- Cuisine: American
- Diet: Vegetarian
Ingredients
Simple Avocado Toast
- 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
- 1 large avocado
- ¼ tsp lemon juice
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- 1 tsp extra-virgin olive oil
- 1 tsp chopped parsley (optional)
Caprese Avocado Toast
- 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
- 1 large avocado
- ¼ tsp lemon juice
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- ½ cup cherry tomatoes (halved)
- ½ cup mozzarella cheese balls (Ciliegine, halved)
- 1 tsp extra-virgin olive oil
- 1 tbsp balsamic vinegar reduction (optional)
- 1 tbsp thinly sliced basil leaves (about 3 large leaves)
Salsa Avocado Toast
- 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
- 1 large avocado
- 1 ¼ tsp lime juice (divided)
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- ¼ cup diced tomatoes (¼” dice)
- 1 tbsp red onion (finely minced)
- 2 tsp chopped cilantro
- 1 tsp minced jalapeno
- 2 tbsp sliced radish (⅛” thick)
Smoked Salmon Avocado Toast
- 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
- 1 large avocado
- ¼ tsp lemon juice
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- ¼ cup cream cheese
- ¼ cup sliced tomatoes (⅛” thick (8 slices))
- ¼ cup sliced cucumber (⅛” thick (8 slices))
- 2 oz smoked salmon (or lox)
- 2 tbsp red onion (sliced, ⅛” thick)
- 1 tbsp capers
- 2 tsp dill leaves
Bacon and Egg Avocado Toast
- 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
- 4 slices bacon
- 1 large avocado
- ¼ tsp lemon juice
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- 1 tbsp olive oil
- 2 large eggs
- 1 tsp chopped parsley (optional)
Everything Avocado Toast
- 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
- 1 large avocado
- ¼ cup cream cheese
- ½ tsp white sesame seeds
- ¼ tsp black sesame seeds
- ¼ tsp poppy seeds
- ¼ tsp flaky sea salt (or kosher salt)
- ¼ tsp dried minced garlic
- ¼ tsp dried minced onion
Instructions
- Toast the bread (for all recipes)
In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6 inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side. Keep a close eye on the color change.
- Simple Avocado Toast
Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle olive oil on top, season with salt and pepper, and garnish with parsley.
- Caprese Avocado Toast
Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. Add the tomatoes and cheese. Drizzle olive oil and balsamic vinegar reduction on top, season with salt and pepper, and garnish with basil.
- Salsa Avocado Toast
Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. In a small bowl, combine the diced tomatoes, onions, cilantro, jalapeno, and 1 teaspoon lime juice. Add the radish slices and salsa to the toast. Season with salt and pepper.
- Smoked Salmon Avocado Toast
Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the cream cheese over the toasted bread slices. Evenly spread the avocado mixture onto the toast. Layer slices of tomato and cucumber on top. Add pieces of smoked salmon, red onions, capers, and dill leaves. Season with black pepper.
- Bacon and Egg Avocado Toast
Cook bacon in a nonstick skillet over medium heat until crisp, about 3 to 4 minutes per side. Transfer to a plate lined with a paper towel. Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper on top of the avocados. Lightly mash with a fork, leaving some chunks. Evenly divide the mixture onto the toast. Place 2 strips of bacon on each piece of toast. Heat olive oil in the nonstick skillet over medium heat. Once hot, crack the egg in the pan and cook until the white is set, about 1 to 2 minutes. Transfer to the toast and repeat with the other egg. Season with black pepper.
- Everything Avocado Toast
Cut the avocado down the center and remove the pit. Scoop out both sides of the flesh and slice into ¼-inch thick slices. Spread the cream cheese over the toasted bread slices. Layer the slices of avocado overlapping on top. In a small bowl, mix together the white sesame seeds, black sesame seeds, poppy seeds, salt, garlic, and onion. Sprinkle ¼ to ½ teaspoon of the seasoning mix on top of the sliced avocado.
Notes
- Serving Size: 1 toast
- Nutritional Facts: Based on 1 serving of the simple avocado toast.
Nutrition
- Serving Size: 1 toast
- Calories: 255 kcal
- Sugar: 2g
- Sodium: 443mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 5g
Keywords: Avocado Toast, Breakfast, Brunch, Simple Avocado Toast, Caprese Avocado Toast, Salsa Avocado Toast, Smoked Salmon Avocado Toast, Bacon and Egg Avocado Toast, Everything Avocado Toast
