Avocado Feta Toast with Cherry Tomatoes and Walnuts Recipe

Introduction

Avocado Feta Toast with Cherry Tomatoes and Walnuts is a fresh, flavorful take on the classic avocado toast. This vibrant dish combines creamy avocado, tangy feta, sweet tomatoes, and crunchy walnuts for a satisfying breakfast or snack. It’s quick to prepare and bursting with textures and colors.

Ingredients

• 4 slices whole-grain bread
• 2 ripe avocados
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup walnuts, chopped and toasted
• 2 tablespoons dried cranberries
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1 tablespoon fresh lemon juice
• Fresh basil leaves
• Salt and black pepper, to taste
• Red pepper flakes (optional)

Instructions

1. Step 1: Toast the bread slices until golden and crispy. You can use a toaster, grill pan, or oven set to 375°F (190°C) for 5-7 minutes.
2. Step 2: In a dry skillet over medium heat, toast the chopped walnuts for 2-3 minutes until fragrant and lightly golden. Remove from heat and set aside.
3. Step 3: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until creamy but still slightly chunky.
4. Step 4: Add lemon juice, 1 tablespoon of olive oil, salt, and black pepper to the mashed avocado. Mix well to combine.
5. Step 5: Spread the mashed avocado evenly over each toasted bread slice.
6. Step 6: Arrange the halved cherry tomatoes evenly over the avocado layer.
7. Step 7: Sprinkle the crumbled feta cheese generously on top, followed by toasted walnuts and dried cranberries for a sweet contrast.
8. Step 8: Drizzle with the remaining olive oil. Add fresh basil leaves on top, and season with a pinch of red pepper flakes if desired. Adjust salt and pepper to taste.
9. Step 9: Serve immediately to enjoy the fresh textures and vibrant flavors.

Tips & Variations

• Use multigrain or sourdough bread for extra flavor and texture.
• If you prefer a smoother avocado spread, mash it longer or blend briefly.
• Swap walnuts for pecans or almonds if you like a different crunch.
• Add a drizzle of balsamic glaze for a tangy sweetness.
• For a vegan version, replace feta with crumbled firm tofu or vegan cheese.

Storage

Avocado toast is best enjoyed fresh. If you need to store leftovers, keep the avocado mixture separate from the bread in an airtight container in the refrigerator for up to 1 day. Toast fresh bread when ready to serve. Avoid storing assembled toast as the bread tends to become soggy. To reheat, toast the bread again and add fresh toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the avocado mixture in advance?

Yes, you can mash the avocado with lemon juice and seasoning up to 4 hours ahead. Keep it covered tightly in the refrigerator to prevent browning.

What can I use if I don’t have dried cranberries?

You can substitute with raisins, chopped dried apricots, or omit them altogether. They add a pleasant sweetness that balances the savory flavors but are optional.

Avocado Feta Toast with Cherry Tomatoes and Walnuts Recipe

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This Avocado Feta Toast with Cherry Tomatoes and Walnuts is a delightful and nutritious breakfast or snack option. It combines creamy mashed avocado, tangy feta cheese, sweet cherry tomatoes, crunchy toasted walnuts, and bursts of dried cranberries on hearty whole-grain bread. Finished with fresh basil, lemon juice, and a drizzle of extra virgin olive oil, this recipe is vibrant, flavorful, and packed with wholesome ingredients.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Toasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Bread and Base

• 4 slices whole-grain bread

Avocado Mixture

• 2 ripe avocados
• 1 tablespoon fresh lemon juice
• 2 tablespoons extra virgin olive oil (divided)
• Salt, to taste
• Black pepper, to taste

Toppings

• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup walnuts, chopped and toasted
• 2 tablespoons dried cranberries
• Fresh basil leaves
• Red pepper flakes (optional)

Instructions

1. Toast the bread: Toast bread slices until golden and crispy using a toaster, grill pan, or oven set to 375°F (190°C) for 5-7 minutes.
2. Toast the walnuts: In a dry skillet over medium heat, toast chopped walnuts for 2-3 minutes until they become fragrant and lightly golden. Remove from heat and set aside.
3. Prepare the avocado: Cut avocados in half, remove pits, and scoop the flesh into a bowl. Mash with a fork until creamy but still slightly chunky. Add fresh lemon juice, 1 tablespoon of olive oil, salt, and black pepper. Mix thoroughly to combine.
4. Assemble the toast: Spread the mashed avocado mixture evenly over each toasted bread slice.
5. Add toppings: Arrange the halved cherry tomatoes evenly over the avocado layer. Sprinkle crumbled feta cheese on top, followed by toasted walnuts. Scatter dried cranberries across each slice for added sweetness and color.
6. Finish and serve: Drizzle the remaining 1 tablespoon of olive oil over each toast. Garnish with fresh basil leaves and, if desired, a pinch of red pepper flakes. Add extra salt and pepper to taste and serve immediately for the best texture and flavor.

Notes

• Use ripe avocados that yield slightly to gentle pressure for the best creamy texture.
• To toast walnuts evenly, stir them frequently and watch carefully to avoid burning.
• Feel free to substitute dried cranberries with other dried fruits like raisins or chopped dried apricots.
• This toast is best served fresh to maintain the crispness of the bread and freshness of the toppings.
• For a vegan option, omit feta cheese or substitute with a plant-based cheese alternative.
• Adjust red pepper flakes according to your heat preference or omit if sensitive to spice.

Keywords: Avocado toast, feta cheese toast, cherry tomato toast, healthy breakfast, whole grain bread, walnut topping, Mediterranean recipe, easy avocado toast