Avocado Chicken Burgers Recipe

Meet your new obsession: Avocado Chicken Burgers. These burgers are impossibly juicy, packed with bright green avocado, and layered with the kind of flavors that make every bite unforgettable. Ground chicken meets a hint of sage, a blast of parmesan, and a heap of fresh veg, all topped off with melted Swiss cheese and creamy smashed avocado. Perfect for a weeknight upgrade or your next cookout with friends, this is one of those meals that turns the classic burger on its head—in the best possible way.

Ingredients You’ll Need

The magic of Avocado Chicken Burgers is how simple but purposeful the ingredients are. Each item adds a delicious layer of flavor or texture, so don’t skip any—this is a lineup where every player counts!

• 500g/1.2 lb ground chicken: Juicy and mild, it’s the centerpiece for creating burgers that are lighter than beef but just as satisfying.
• 1 cup panko breadcrumbs: These ensure the patties stay tender and moist, never dry or crumbly.
• 1 egg: Works as the perfect binder to keep everything together as it cooks.
• 3/4 cup parmesan (finely grated): Adds a salty, nutty richness that you can’t help but crave.
• 1 cup green onion (sliced): Delivers a mild onion zing and pops of color throughout the patty.
• 2 garlic cloves (minced): Brings tons of aromatic depth to every bite.
• 1/2 tsp dried sage: Offers a subtle herbaceousness that complements both chicken and avocado wonderfully.
• 1/2 tsp salt and pepper (each): Because seasoning every layer is the secret to a great burger.
• 2 tbsp olive oil: Helps the patties achieve that golden, crispy exterior when cooking.
• 4 soft burger buns or brioche buns: The foundation for all that goodness—opt for extra soft for ultimate comfort.
• 1 big avocado (or 2 medium): The star topper—creamy, dreamy, and seriously satisfying.
• 60g / 2 oz arugula or other lettuce: Peppery greens break through the richness with every fresh bite.
• 2 tomatoes (sliced): Juicy rounds of vibrant color and moisture.
• 4 slices Swiss cheese (or other cheese): Melty and mild, Swiss brings everything together in a gooey hug.
• Mayonnaise, relish, ketchup, or tomato sauce: Smear your favorite on the buns to finish these off right.
• French fries / baked potato wedges: Not just a side, but a requirement for the ideal burger experience.

How to Make Avocado Chicken Burgers

Step 1: Mix Up the Chicken Patty Ingredients

Start by grabbing a large mixing bowl and toss in your ground chicken, panko breadcrumbs, egg, parmesan, green onion, garlic, dried sage, salt, and pepper. There’s no shortcut here: get in there with your hands! Mixing by hand helps everything come together into a unified, flavorful patty base without overworking the meat (which can make it dense).

Step 2: Shape and Prep the Patties

Divide the mixture into four even portions and shape each into a patty about 1.5 centimeters thick—just a smidge larger than your buns, since they’ll shrink a tad when cooked. If the mixture feels sticky, pop it in the fridge for half an hour or simply wet your hands or spray them lightly with oil. This little hack works wonders and makes patty formation a breeze.

Step 3: Sizzle and Melt

Heat the olive oil in a large skillet over medium-high. Once hot, carefully add your patties (work in batches if needed, so you don’t crowd the pan), and let them sizzle until the bottom turns beautifully golden—about 2 minutes. Flip them gently, and after another minute, crown each with a slice of Swiss cheese. Cover with a lid to trap the heat, melting the cheese into bubbly, gooey perfection.

Step 4: Rest the Cheese-Topped Patties

Once the cheese is gloriously melty and the patties are cooked through, transfer them to a plate. Let them rest for just a moment; this keeps all those juices locked inside, ensuring every bite is as tender and flavorful as possible.

Step 5: Toast the Buns

While your patties take a quick breather, split your burger buns and toast them lightly in the oven or under the broiler. Just a minute or two will give them golden edges and that extra hint of crispness, which pairs beautifully with the creamy avocado and juicy burger underneath.

Step 6: Smash the Avocado

Halve your avocado, scoop out the flesh, and give it a rough smash with a fork. You want rustic chunks—nothing too smooth—so every bite delivers creamy bursts. Sprinkle with a pinch of salt and pepper to bring out that signature avocado flavor.

Step 7: Build Your Burger

Start with the toasted bun base and spread on a generous mound of smashed avocado. Place the hot, cheesy chicken patty right on top, followed by a handful of arugula and slices of juicy tomato. Slather your condiment of choice (mayonnaise, relish, ketchup, or tomato sauce) on the top bun, crown your burger, and press gently so everything melds together. Your Avocado Chicken Burgers are ready to steal the show!

How to Serve Avocado Chicken Burgers

Garnishes

Add some fresh flair with a shower of chopped chives, a few sprigs of cilantro, or even an extra dusting of parmesan. For a zestier touch, a squeeze of fresh lemon over the avocado before assembling adds a burst of brightness. If you love a bit of heat, a few jalapeño rounds will do the trick.

Side Dishes

Avocado Chicken Burgers are already the star, but they shine even brighter alongside crispy French fries or golden baked potato wedges. For something lighter, try a simple green salad or a tangy coleslaw—the crunch balances all that burger richness delightfully.

Creative Ways to Present

Make it a build-your-own burger bar for a fun family dinner or crowd-pleasing party. Set out all the toppings and condiments, and let everyone create their personalized Avocado Chicken Burger masterpiece. You can slice the burgers into halves or quarters for sharing, or even serve mini sliders for appetizers at your next get-together.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover Avocado Chicken Burgers, wrap the patties individually in foil or store in an airtight container. Refrigerated, they’ll stay juicy and ready for a quick meal for up to three days—just wait to assemble until the last minute for the best texture.

Freezing

To freeze, let the cooked chicken patties cool completely, then wrap them tightly in plastic wrap or place in a freezer-safe container. Stack with parchment paper in between to prevent sticking. Patties keep well in the freezer for up to two months. Avocado and fresh toppings don’t freeze well, so add those fresh when you’re ready to eat.

Reheating

Reheat patties gently in a skillet over low heat, or pop them in a 350°F (175°C) oven for 10 minutes until hot throughout. For ultimate cheesiness, add an extra slice of cheese while reheating and cover until gooey. Assemble your burger with new avocado and toppings for a just-made experience every time.

FAQs

Can I make Avocado Chicken Burgers with turkey instead of chicken?

Absolutely! Ground turkey works beautifully in this recipe and pairs just as well with all the classic flavors. Just follow the same steps, keeping an eye on doneness—the turkey should be cooked through but not dried out.

How can I keep my chicken burgers from falling apart?

The combination of panko breadcrumbs and egg acts as a reliable binder, but if your mixture feels especially loose or sticky, chilling it for 30 minutes before forming patties makes them much easier to handle.

What’s the best way to store smashed avocado so it doesn’t brown?

If you need to prep avocado ahead, add a squeeze of lemon or lime juice and press plastic wrap directly against the surface to slow browning. Still, for best color and flavor, smash it fresh as you assemble your burgers.

Are Avocado Chicken Burgers gluten-free?

If you use gluten-free panko and buns, these burgers are entirely gluten-free—just double check all other condiments and cheese to be sure.

Can Avocado Chicken Burgers be grilled instead of pan-fried?

Yes! Grill the patties over medium heat to avoid sticking, and brush the grates well with oil first. The cheese may melt a bit differently, so cover the grill as the cheese melts for that classic ooze.

Final Thoughts

Now that you’ve got the full scoop, it’s time to dive in and treat yourself to homemade Avocado Chicken Burgers. Whether you’re looking for fresh weeknight inspiration or an easy but impressive way to wow your friends, these burgers tick every box. Grab those ripe avocados, call dibs on the best buns, and get ready for a meal you’ll want to make again and again!

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