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Authentic Louisiana Red Beans and Rice Recipe

Authentic Louisiana Red Beans and Rice Recipe
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★★★★★

5.1 from 30 reviews

This Authentic Louisiana Red Beans and Rice recipe captures the soulful flavors of the South with creamy kidney beans, spicy andouille sausage, and a blend of Cajun spices served over fluffy white rice.

Ingredients

Scale

For the Red Beans:

  • 1 pound dry kidney beans
  • 0.25 cup olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons minced garlic
  • 6 cups water
  • 2 bay leaves
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon Cajun seasoning
  • 0.5 teaspoon cayenne pepper
  • 0.25 teaspoon dried sage
  • 1 pound andouille sausage, sliced

For the Rice:

  • 4 cups water
  • 2 cups long grain white rice

Instructions

  1. Gather all ingredients.

    Rinse beans, and then soak in a large pot of water overnight.

  2. Cook vegetables.

    Heat oil in a skillet, cook onion, bell pepper, celery, and garlic for 3 to 4 minutes.

  3. Prepare beans.

    Rinse beans, transfer to a pot with water. Add cooked vegetables, season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Simmer for 2 1/2 hours.

  4. Add sausage.

    Stir in the sausage, simmer for another 30 minutes.

  5. Cook rice.

    Bring water and rice to a boil, then simmer for 20 minutes. Serve beans over rice.

Nutrition

Keywords: Louisiana Red Beans, Rice, Cajun, Andouille Sausage, Southern Cuisine

Find it online: https://yumwithmia.com/authentic-louisiana-red-beans-and-rice-recipe/