Apricot Almond Thumbprint Cookies Recipe

If you’re looking to bake a treat that combines buttery richness, nutty undertones, and a sweet burst of fruit, Apricot Almond Thumbprint Cookies are about to become your new favorite. Each cookie boasts a tender crumb, thanks to a blend of both all-purpose and almond flour, with a sparkling jewel of apricot jam nestled right in the center. These cookies are as fun to make as they are to eat, and they look absolutely stunning on a dessert tray or holiday platter. Whether for a cozy afternoon tea or a cheerful gathering, Apricot Almond Thumbprint Cookies bring joy in every bite!

Ingredients You’ll Need

The beauty of these Apricot Almond Thumbprint Cookies is in their simplicity—each ingredient truly shines and contributes something special. Here’s what you’ll need, plus a tip for each key player:

• Unsalted Butter (1/2 cup, softened): Using butter at room temperature ensures your cookies are melt-in-your-mouth tender and creamy.
• Powdered Sugar (1/4 cup, plus 1 tablespoon for dusting): Powdered sugar keeps the texture delicate and provides a snowy finish after baking.
• Vanilla (1/2 teaspoon): A splash of vanilla brings a warm, comforting flavor that complements both almond and apricot.
• All-Purpose Flour (1 cup): The foundation for structure, giving the cookies just enough stability while staying light.
• Finely Ground Almond Flour (1/3 cup): Almond flour adds moisture, richness, and a nutty depth—don’t skip it!
• Salt (1/8 teaspoon): A pinch brightens all the flavors, making both the sweet and nutty notes pop.
• Apricot Jam (1/4 cup): Go for a high-quality jam for a beautiful color and bright, fruity flavor in every bite.

How to Make Apricot Almond Thumbprint Cookies

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 325°F (160°C). Line a cookie sheet with parchment paper—this step ensures easy removal and prevents any sticking, making cleanup a breeze.

Step 2: Cream the Butter and Sugar

In a large bowl, add the softened unsalted butter, powdered sugar, and vanilla. Mix everything together until the mixture becomes creamy and smooth. This step whips air into the butter and sets the base for irresistibly tender Apricot Almond Thumbprint Cookies.

Step 3: Add the Dry Ingredients

Next, sprinkle in all-purpose flour, almond flour, and salt. Mix until a soft dough forms and comes together. The almond flour adds that subtle nuttiness, while the salt lifts all the flavors.

Step 4: Shape and Indent the Cookies

Scoop out tablespoon-sized pieces of dough and roll them into 1 1/4-inch balls. Space them about an inch apart on your prepared baking sheet. Gently press your thumb into the center of each ball, making a small well—this is where the magic (and apricot jam) will nestle later.

Step 5: Bake to Perfection

Bake the cookies in your preheated oven for 15 to 17 minutes, just until they are set but not browned. If the thumbprints puff up while baking, simply repress the centers with the back of a spoon or your thumb as soon as they come out of the oven, while still warm.

Step 6: Jam and Dust

Allow the cookies to cool on a rack for 20 minutes. Once they’re completely cool, spoon a touch of apricot jam into each indent. Finish by dusting with a generous sprinkle of powdered sugar—this adds a beautiful, snowy touch that makes these Apricot Almond Thumbprint Cookies truly irresistible.

How to Serve Apricot Almond Thumbprint Cookies

Garnishes

These cookies look gorgeous with just a layer of powdered sugar, but if you want to elevate their appearance, top each cookie with a few toasted almond slivers or a tiny sprig of mint. The contrast in color and texture makes them even more tempting!

Side Dishes

Pair your Apricot Almond Thumbprint Cookies with a fresh pot of tea, a cup of coffee, or even a glass of sparkling wine. For a dessert platter, they’re wonderful alongside chocolate-dipped strawberries or buttery shortbread for a medley of flavors and textures.

Creative Ways to Present

These cookies make beautiful hostess gifts! Arrange them in a decorative tin or wrap them in parchment and tie with a rustic ribbon. For special occasions, stack them on a tiered cake stand, alternating with fresh apricots or edible flowers to create a centerpiece that impresses.

Make Ahead and Storage

Storing Leftovers

Apricot Almond Thumbprint Cookies keep well in an airtight container at room temperature for up to 4 days. Layer them between sheets of parchment to avoid the jam sticking, and they’ll stay fresh and soft throughout the week.

Freezing

For longer storage, you can freeze these cookies after baking, before adding the jam and powdered sugar. Place them in a single layer on a tray to freeze, then transfer to a freezer-safe bag or container. When ready to serve, thaw at room temperature, add fresh jam, and a dusting of powdered sugar.

Reheating

If you prefer a slightly warm cookie or want to refresh them after a few days, a quick 2-3 minutes in a 300°F oven will do the trick. Fill with jam after reheating and dust with powdered sugar for that just-baked appeal.

FAQs

Can I use a different jam instead of apricot?

Absolutely! While apricot gives these Apricot Almond Thumbprint Cookies their signature tart-and-sweet pop, raspberry, strawberry, or even cherry jam would be delicious alternatives. Mix and match for a colorful cookie tray.

What if I don’t have almond flour?

If almond flour isn’t available, you can finely grind blanched almonds in a food processor. Alternatively, substitute with an equal amount of all-purpose flour, but keep in mind you’ll lose that delicate almond flavor and moistness.

Can I make the dough ahead of time?

Yes, the dough for Apricot Almond Thumbprint Cookies can be made up to 24 hours in advance. Simply wrap it tightly and refrigerate, then let it soften at room temperature before shaping and baking.

Should I fill the thumbprints with jam before or after baking?

For this recipe, it’s best to fill the thumbprints after baking and cooling the cookies so the apricot jam stays glossy and vibrant, and doesn’t become overly sticky or caramelized in the oven.

How do I keep the cookies from spreading too much?

If your dough seems too soft, chill the shaped cookies for about 15-20 minutes before baking. This helps them hold their shape and keeps the thumbprint divots nicely defined.

Final Thoughts

If you’re craving a cookie that’s easy, elegant, and full of flavor, give Apricot Almond Thumbprint Cookies a try. They’re sure to bring smiles and sweet moments, whether you’re sharing them with friends or savoring a quiet treat. Happy baking!

Print