Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

Introduction

Apple Pie Dip is a warm, spiced treat that captures all the cozy flavors of a classic apple pie in a simple, dippable form. Paired with crispy cinnamon sugar tortilla chips, it makes an irresistible snack or dessert perfect for any occasion.

Ingredients

• 5 medium apples, peeled, cored, and chopped into ¼ inch cubes
• ⅓ cup brown sugar, packed
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon fresh lemon juice
• 1 cup water
• 2 tablespoons cornstarch
• 8 flour tortillas, 6 inches each
• ⅓ cup granulated sugar (for tortilla chips)
• 1 ½ teaspoons ground cinnamon (for tortilla chips)
• Non-stick cooking spray

Instructions

1. Step 1: In a medium mixing bowl, combine the chopped apples, brown sugar, granulated sugar, cinnamon, and lemon juice.
2. Step 2: Heat a large skillet or saucepan over medium-high heat. Add the apple mixture and water. Bring to a boil, then cover and reduce heat to medium-low. Simmer until apples are very tender, about 10 minutes.
3. Step 3: Remove ½ cup of the cooking liquid and whisk in the cornstarch until smooth. Return this mixture to the apples and stir well.
4. Step 4: Continue cooking the dip over medium-low heat until it thickens. Remove from heat. Serve warm or chilled as desired.
5. Step 5: Preheat your oven to 350°F (175°C). Prepare a baking sheet by spraying it with non-stick cooking spray or lining with parchment paper.
6. Step 6: In a small bowl, mix the granulated sugar and cinnamon for the tortilla chips.
7. Step 7: Spray both sides of each tortilla with non-stick cooking spray, then sprinkle both sides evenly with the cinnamon sugar mixture.
8. Step 8: Cut each tortilla into 8 wedges and arrange them in a single layer on the baking sheet. Bake in batches if needed.
9. Step 9: Bake for 9-12 minutes, or until the chips are golden brown and crisp. Allow to cool on wire racks before serving.

Tips & Variations

• For extra flavor, stir a pinch of nutmeg or cloves into the apple mixture.
• Use different types of apples for varied sweetness and texture; Granny Smith works well for tartness, while Fuji adds natural sweetness.
• Substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
• Serve the dip with graham crackers or pretzel sticks as an alternative to tortilla chips.

Storage

Store the apple pie dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving warm. Store tortilla chips at room temperature in a sealed container to keep them crisp for 2-3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the apple pie dip ahead of time?

Yes, the dip can be prepared a day in advance and refrigerated. Reheat before serving for the best flavor and texture.

How do I keep the tortilla chips crispy?

Make sure the chips cool completely on a wire rack before storing them in an airtight container. Avoid sealing them while warm to prevent moisture buildup.

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

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A delightful and easy-to-make Apple Pie Dip served warm or chilled, paired with homemade crispy Cinnamon Sugar Tortilla chips. This comforting dessert features tender apple chunks simmered in sweet cinnamon and lemon, thickened to a luscious dip, complemented perfectly by crunchy cinnamon-sugar coated tortilla wedges baked to golden perfection.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 8 servings 1x
• Category: Dessert Dip
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apple Pie Dip

• 5 medium Apples, peeled, cored, and chopped into ¼ inch cubes
• 1/3 cup Brown Sugar (packed)
• 2 tablespoons Granulated Sugar
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Fresh Lemon Juice
• 1 cup Water
• 2 tablespoons Cornstarch

Cinnamon Sugar Tortillas

• 8 6-inch Flour Tortillas
• 1/3 cup Granulated Sugar
• 1 ½ teaspoons Ground Cinnamon
• Non-stick Cooking Spray

Instructions

1. Prepare the Apple Mixture: In a medium mixing bowl, combine the apple cubes, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice, mixing gently to coat all the apple pieces evenly.
2. Cook the Apples: Heat a large skillet or saucepan over medium-high heat. Pour the apple mixture and water into the pan. Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low. Simmer until the apples are very tender, about 10 minutes, adjusting time depending on the apple variety.
3. Thicken the Dip: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth. Pour this mixture back into the apple mixture and stir well to combine.
4. Finish Cooking the Dip: Let the apple pie dip continue cooking over medium-low heat, stirring frequently, until it thickens to a creamy, spoonable consistency. Remove from heat. You may serve the dip warm or chill it before serving for a cooler dessert experience.
5. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lightly spraying with non-stick cooking spray or lining it with parchment paper.
6. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly.
7. Coat the Tortillas: Spray both sides of each flour tortilla with non-stick cooking spray. Sprinkle both sides generously with the cinnamon sugar mixture to ensure a sweet, crisp finish.
8. Cut Tortillas into Wedges: Using a sharp knife or pizza cutter, cut each tortilla into 8 equal wedges. Arrange the wedges in a single layer on the prepared baking sheet, working in batches if necessary to avoid overlap.
9. Bake the Chips: Place the baking sheet in the preheated oven and bake the tortilla wedges for 9 to 12 minutes, or until they become golden brown and crisp, watching closely to prevent burning.
10. Cool and Serve: Remove the cinnamon sugar tortilla chips from the oven and transfer them to wire cooling racks to cool completely. Serve the chips at room temperature alongside the apple pie dip for dipping.

Notes

• Adjust simmering time based on apple variety and ripeness to achieve tender apples.
• For a thicker dip, allow it to cook a few minutes longer on low heat.
• Use fresh lemon juice to prevent apples from browning and to add brightness.
• Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Chips can be stored in an airtight container at room temperature for up to 2 days but are best enjoyed fresh.
• For a gluten-free option, substitute flour tortillas with gluten-free varieties.

Keywords: Apple pie dip, cinnamon sugar tortilla chips, fall dessert, easy dessert, fruit dip, homemade chips, sweet dip