Apple Cinnamon Greek Yogurt Muffins: Bake Joy Today! Recipe
These Apple Cinnamon Greek Yogurt Muffins are a delightful combination of sweet apples, warm cinnamon, and creamy Greek yogurt, creating a moist and flavorful treat that is perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- All-purpose flour: 2 cups (240g)
- Ground cinnamon: 1 teaspoon
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
Wet Ingredients:
- Apples: 1 ½ cups, peeled and diced (about 2 medium apples)
- Greek yogurt: 1 cup (240g)
- Brown sugar: ¾ cup (150g), packed
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Combine wet ingredients: In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla extract, whisking until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently fold them together, then fold in the diced apples.
- Fill muffin tin: Scoop the batter into a muffin tin, filling each cup about ¾ full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
- Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Apple Cinnamon Greek Yogurt Muffins, Breakfast, Snack, Baking, Muffins, Apple Cinnamon, Greek Yogurt
