Amish Snow Day Soup: A Cozy Recipe for Winter Warmth Recipe

Introduction

Amish Snow Day Soup is a comforting and hearty dish perfect for chilly winter days. Filled with fresh vegetables, tender potatoes, and optional creamy richness, this soup warms you from the inside out. It’s simple to make and great for sharing with family.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
3. Step 3: Add the cubed potato, corn, diced tomatoes (with their juice), broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Step 4: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes.
5. Step 5: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Tips & Variations

• For a vegetarian option, use vegetable broth and skip the cream or substitute with coconut milk for a dairy-free creamy twist.
• Try adding other vegetables like green beans or peas for added color and nutrition.
• Use leftover cooked chicken or ham pieces to boost the protein content.
• To save time, prepare the vegetables ahead or use frozen mixed veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much after chilling, add a splash of broth or water to loosen it when reheating. This soup can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different pasta in this soup?

Yes, any type of small pasta works well—such as shells, rotini, or macaroni. Add cooked pasta towards the end to prevent it from becoming mushy.

Is it necessary to use heavy cream?

No, the cream is optional and adds richness, but the soup is delicious without it. You can also substitute with plant-based cream alternatives if you prefer.

Amish Snow Day Soup: A Cozy Recipe for Winter Warmth Recipe

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5 from 81 reviews

Amish Snow Day Soup is a comforting and hearty winter soup filled with fresh vegetables, tender potatoes, and noodles, simmered in a flavorful broth and optionally enriched with creamy heavy cream. Perfect for cold days, this cozy recipe is easy to prepare and provides warm, satisfying nourishment.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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Vegetables and Aromatics

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained

Liquids and Seasonings

• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Others

• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the oil and sauté onion: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, developing a fragrant base.
2. Add garlic and vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes, stirring occasionally until the vegetables soften slightly.
3. Add potatoes, corn, tomatoes, broth, and herbs: Add the cubed potato, corn, diced tomatoes with their juice, vegetable or chicken broth, dried thyme, dried oregano, salt, and pepper. Stir to combine.
4. Simmer the soup: Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently for 20 minutes, or until the potatoes are tender and flavors meld together.
5. Add noodles and cream: Stir in the cooked egg noodles and, if desired, the heavy cream. Continue cooking for an additional 5 minutes to heat through and blend the creamy texture.
6. Adjust seasoning and serve: Taste the soup and adjust salt and pepper as needed. Serve hot, garnished with freshly chopped parsley for a bright finish.

Notes

• For a dairy-free version, omit the heavy cream or substitute with a plant-based alternative like coconut milk or cashew cream.
• Use fresh, frozen, or canned corn depending on availability without impacting the flavor much.
• This soup keeps well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
• Adding cooked chicken or beans can turn this soup into a more protein-rich meal.
• Egg noodles can be substituted with gluten-free pasta if needed.

Keywords: Amish Snow Day Soup, winter soup, creamy vegetable soup, hearty soup recipe, comfort food, easy soup recipe, vegetable noodle soup