Amish Apple Fritter Bread Recipe

If you’re searching for a delightful treat that combines the cozy flavors of cinnamon and apple with a tender, moist crumb, then the Amish Apple Fritter Bread is your new best friend. This loaf is bursting with chunks of fresh apples and a swirled cinnamon sugar topping that mimics the irresistible charm of classic apple fritters but in a wonderfully easy-to-bake bread form. From the first warm bite smothered in a sweet glaze, it’s clear why Amish Apple Fritter Bread has become a beloved comfort food for many. Whether it’s breakfast, an afternoon snack, or a sweet finish to dinner, this bread never disappoints.

Ingredients You’ll Need

This recipe keeps things simply spectacular, using everyday ingredients that each play an essential role in creating the perfect balance of flavor, texture, and moistness. From the tender apples to the rich cinnamon, every ingredient is a star.

• 2 cups all-purpose flour: The foundation of the bread’s soft, tender crumb.
• 1 cup granulated sugar: Provides sweetness and helps achieve a light texture.
• 1 tablespoon baking powder: The leavening agent that makes the bread rise perfectly.
• 1/2 teaspoon salt: Enhances all the flavors in the bread.
• 1 teaspoon ground cinnamon: Adds that warm, spicy aroma reminiscent of apple fritters.
• 2 large eggs: Bind ingredients and provide structure and richness.
• 1/2 cup vegetable oil: Keeps the bread moist and tender without heaviness.
• 1 teaspoon vanilla extract: A subtle sweetness that deepens the flavor profile.
• 1/2 cup milk: Adds moisture for a soft crumb.
• 2 apples, peeled, cored, and chopped: The star fruit offering juicy bursts in every bite.
• 1 tablespoon brown sugar (for sprinkling): Creates a caramelized, sweet crunchy topping.
• 1 teaspoon cinnamon (for sprinkling): Enhances the cinnamon sugar swirl effect.
• 1/2 cup powdered sugar (for glaze): Essential for the sweet glaze finish.
• 1 tablespoon milk (for glaze): Blends the glaze to a smooth drizzle consistency.
• 1/2 teaspoon vanilla extract (for glaze): Adds warming depth to the glaze.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan well to prevent sticking. This sets the stage for your bread’s golden crust and easy release.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and a teaspoon of cinnamon. Combining these dry ingredients thoroughly ensures even distribution of flavors and helps the bread rise beautifully.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and milk until smooth. This wet mixture brings richness and moisture, balancing the dry ingredients perfectly.

Step 4: Bring Wet and Dry Together

Slowly stir the wet ingredients into the dry mixture just until combined. Overmixing can lead to a dense bread, so be gentle here for a tender crumb.

Step 5: Fold in the Apples

Now fold in those juicy chopped apples carefully. These little pockets of fruit add bursts of natural sweetness and moisture to every bite, making this truly stand out among quick breads.

Step 6: Layer the Batter and Cinnamon Sugar

Pour half of your batter into the prepared loaf pan. In a small bowl, mix the brown sugar and cinnamon for the delicious topping. Sprinkle half of this cinnamon sugar mixture evenly over the batter, then add the remaining batter on top. Finish by sprinkling the rest of the cinnamon sugar. Using a knife or skewer, gently swirl through the batter to create that classic marbled apple fritter look.

Step 7: Bake to Golden Perfection

Bake the bread for 50 to 60 minutes until a toothpick inserted in the center comes out clean. The scent filling your kitchen at this point will tell you just how close you are to enjoying this treat!

Step 8: Prepare the Glaze and Finish

While the bread cools, whisk together powdered sugar, milk, and vanilla to create a sweet glaze. Drizzle it generously over the loaf once it’s cool enough to handle. This glaze adds the perfect sweet finish and extra moisture to the bread.

How to Serve Amish Apple Fritter Bread

Garnishes

Top your slices with a pat of butter or a sprinkle of chopped nuts for a delightful crunch. A dusting of powdered sugar can also enhance the visual appeal and sweetness, making every slice a beautiful treat.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or tea for a cozy breakfast or afternoon snack. You can also serve it alongside vanilla ice cream or a dollop of whipped cream for a simple and elegant dessert offering.

Creative Ways to Present

For a brunch centerpiece, slice the Amish Apple Fritter Bread and arrange the pieces on a wooden board with fresh apple slices and cinnamon sticks. You can also toast slices lightly and top with cream cheese or ricotta along with a drizzle of honey for a sweet-savory twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to 3 days. This keeps the bread soft and flavorful, ready for quick snacks or breakfast the next day.

Freezing

You can freeze the bread either whole or sliced. Wrap it tightly in plastic wrap and place it in a resealable freezer bag. It will keep well for up to 3 months, making it perfect for future indulgences.

Reheating

To reheat, let the bread thaw at room temperature, then warm slices in a toaster oven or regular oven at 325°F for 5 to 10 minutes. A quick glaze drizzle after warming brings back that fresh-from-the-oven magic.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith apples are popular for their tartness, you can use any firm apple variety like Fuji, Honeycrisp, or Gala. Just make sure they’re fresh and crisp to maintain texture in the bread.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. The texture may vary slightly, but the flavor will still be fantastic.

Can I add nuts or raisins to the batter?

Definitely. Chopped walnuts, pecans, or raisins add wonderful texture and complementary flavors. Add about 1/2 cup along with the apples when folding in the batter.

How do I know when the bread is done baking?

The best test is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is perfectly baked and ready to come out of the oven.

Can I make this recipe dairy-free?

Yes! Simply replace the milk with a plant-based milk like almond or oat milk, and use an oil you prefer that complements the flavor. The bread’s taste will still be deliciously moist and satisfying.

Final Thoughts

I can’t recommend this Amish Apple Fritter Bread enough. It’s one of those recipes that feels like a warm hug and brings a little joy to your day with its sweet aroma and cozy flavors. Trust me, once you try it, you’ll want to keep a loaf ready for every occasion.

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