Tropical Pineapple Upside-Down Cookies
These Pineapple Upside-Down Cookies are a delightful twist on the classic cake, featuring a buttery cookie base topped with caramelized brown sugar, sweet pineapple pieces, and colorful maraschino cherries. They are perfect for a fun and flavorful treat that will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies:
- Unsalted Butter (½ cup, softened)
- Granulated Sugar (¾ cup)
- Large Egg (1)
- Vanilla Extract (1 tsp)
- All-Purpose Flour (1 ¼ cups)
- Baking Powder (½ tsp)
- Salt (¼ tsp)
Topping:
- Brown Sugar (½ cup)
- Melted Butter (2 tbsp)
- Pineapple Rings (1 small can, cut into smaller pieces)
- Maraschino Cherries (halved)
Instructions
- Prepare the Cookie Dough
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms.
- Prepare the Topping
In a small bowl, mix the melted butter and brown sugar until smooth. Spoon about 1 teaspoon of the brown sugar mixture onto the lined baking sheet.
- Assemble the Cookies
Place a small piece of pineapple on top of each brown sugar base. Add a maraschino cherry half in the center. Scoop cookie dough, flatten it, and place it over the topping.
- Bake the Cookies
Bake for 12-15 minutes until golden. Let cool on the baking sheet before transferring to a wire rack.
- Serve and Enjoy
Flip the cookies upside-down to reveal the pineapple-cherry topping. Enjoy!
Notes
- For a more intense pineapple flavor, consider adding a sprinkle of ground cinnamon to the cookie dough.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pineapple Upside-Down Cookies, Pineapple Cookies, Cookie Recipe, Dessert Recipe
Find it online: https://yumwithmia.com/a-fun-twist-on-a-classic-dessert-recipe/
