Garlic Butter Brazilian Steak Recipe

If you’ve ever wanted to bring the bold, unforgettable flavors of South American churrasco into your own kitchen, Garlic Butter Brazilian Steak is about to become your new culinary obsession. This dish features juicy, pan-seared skirt steak draped in a lush, golden garlic butter, all topped off with a fresh shower of parsley. Whether it’s a special date night or just a Tuesday craving something sensational, Garlic Butter Brazilian Steak promises to wow you with every tender, herb-flecked bite.

Ingredients You’ll Need

One of the best things about Garlic Butter Brazilian Steak is how straightforward yet transformative these ingredients are. Each one is chosen for maximum flavor, so don’t skip or skimp—the magic is in the details!

• Skirt Steak (2 lbs): Known for its deep beefy flavor and quick cooking properties, skirt steak is the unsung hero of Brazilian-style steaks.
• Salt & Pepper (to taste): The classic duo that wakes up all the flavors and adds just the right amount of zing and pop.
• Garlic (6 tsp, minced): The star of the show! Fresh minced garlic infuses the steak and butter with aromatic warmth and depth.
• Butter (6 tbsp): Turns simple steak into rich indulgence, melting luxuriously over every juicy slice.
• Chopped Parsley (1/2 cup): This final touch bursts with freshness, balancing the richness of the butter and steak.

How to Make Garlic Butter Brazilian Steak

Step 1: Prep and Season the Steak

Start by trimming your skirt steak, if needed, so it fits comfortably in your skillet. Pat the steak dry with paper towels to help it brown beautifully. Season both sides generously with salt and freshly cracked black pepper, letting those simple spices set the foundation for big, bold flavor.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat and add a drizzle of oil. Once your skillet is smoking hot, carefully lay in the steak. Sear for about 2-3 minutes per side for medium-rare, adjusting the time for your preferred doneness. The signature crust you get here is key to a classic Garlic Butter Brazilian Steak—don’t rush this step!

Step 3: Rest the Steak

Once perfectly browned, transfer the steak to a plate and let it rest. This short pause lets the juices redistribute, which keeps every bite perfectly moist and tender—no dry steak on your watch.

Step 4: Make the Garlic Butter

In a separate small skillet, gently melt the butter over low heat. Toss in that mound of minced garlic, stirring constantly. Watch closely—the garlic will quickly start to deepen in color and fill your kitchen with the most drool-worthy aroma. Remove from the heat as soon as the garlic’s golden and fragrant so it doesn’t burn.

Step 5: Slice, Drizzle, and Garnish

Slice the rested steak thinly against the grain for maximum tenderness. Arrange the slices on a serving platter, then generously spoon the garlicky butter all over the top. Finish with a flurry of fresh parsley—your Garlic Butter Brazilian Steak is ready to wow!

How to Serve Garlic Butter Brazilian Steak

Garnishes

The finishing touches make all the difference. A bright scatter of parsley not only makes the steak pop visually, but also adds herbal vibrancy to every bite. If you love an extra flavor kick, a dusting of flaky sea salt or a squeeze of fresh lemon over the top brings welcome contrast to the decadent garlic butter.

Side Dishes

Garlic Butter Brazilian Steak pairs beautifully with so many sides. Go classic with white rice and sautéed greens, embrace the South American vibe with crispy yuca fries, or mop up that delicious sauce with hunks of rustic bread. Don’t forget a simple salad or grilled veggies for extra color and crunch!

Creative Ways to Present

Slice the steak and fan it out over a wooden board for an impressive, family-style presentation. Or, layer it onto toasted baguette slices for ultra-indulgent steak bruschetta. Garlic Butter Brazilian Steak also shines as the centerpiece in a build-your-own taco or rice bowl night—a surefire way to thrill a hungry crowd.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Garlic Butter Brazilian Steak tightly in foil or store in an airtight container. Keep it in the refrigerator, where it will stay juicy and flavorful for up to three days. Store the buttery juices alongside the steak to reheat together for the ultimate leftovers.

Freezing

If you want to extend the steak’s magic even further, freezing works beautifully! Slice the steak, let it cool, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Pour any leftover garlic butter into a small container to freeze separately. This way, you can defrost and enjoy Garlic Butter Brazilian Steak whenever the craving strikes.

Reheating

When reheating, keep things gentle to preserve tenderness. Warm the steak slices in a skillet over low heat, adding the leftover garlic butter for moisture and flavor. Avoid microwaving, as it can dry out the meat. Serve it piping hot—almost as good as freshly made!

FAQs

Can I use a different cut of steak for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is traditional and brings loads of flavor, you can substitute flank steak or even sirloin in a pinch. Just keep an eye on cook time and always slice against the grain for tenderness.

Do I need to marinate the steak first?

Not at all—one of the highlights of Garlic Butter Brazilian Steak is how the salt, pepper, and hot sear bring out incredible flavor in minutes. If you want more complexity, a quick marinade of olive oil, garlic, and lime for 30 minutes can add a deeper punch, but it’s optional!

What’s the best way to avoid burning the garlic?

Garlic burns quickly, especially in butter. Keep your heat low and stir continuously as it cooks. Remove from heat as soon as the garlic turns golden and smells fragrant—it’ll keep cooking from the residual heat, so stop before you think it’s fully done.

Can I make this recipe on the grill?

Definitely! Grilling skirt steak over high heat will add smoky flavor. Just make the garlic butter on the stovetop or grill side burner, then drizzle it over the steak once it’s sliced and plated.

How do I know when the steak is done?

For medium-rare, 2-3 minutes per side is usually perfect, or use a meat thermometer to reach 130-135°F internally. If you prefer your Garlic Butter Brazilian Steak more well-done, add another minute or two per side—just be careful not to overcook, as skirt steak can toughen quickly.

Final Thoughts

Garlic Butter Brazilian Steak is one of those glorious dishes that looks and tastes like a chef’s secret, but is refreshingly easy to pull off at home. The combination of golden garlic butter and perfectly seared steak is always a showstopper, so why not treat yourself and your loved ones? Give this recipe a try and let it become part of your regular rotation—you’ll be hooked from the very first bite!

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