Shrimp, Beef and Broccoli Stir Fry Recipe

If you’re searching for a showstopper weeknight dinner that’s bursting with color and flavor, the Shrimp, Beef and Broccoli Stir Fry is here to deliver! Succulent shrimp, tender strips of beef, and vibrant broccoli get tossed together in a glossy homemade sauce for a quick yet incredible meal. This dish isn’t just a feast for the eyes; the flavors are savory, a tiny bit sweet, and absolutely addictive. It comes together in less than 30 minutes, making it perfect for busy evenings or a spontaneous gathering of friends. Once you try this Shrimp, Beef and Broccoli Stir Fry, it will instantly earn a spot in your dinnertime rotation!

Ingredients You’ll Need

The ingredients for Shrimp, Beef and Broccoli Stir Fry are simple but essential! Each item brings its own touch—think tender beef for richness, springy shrimp for contrast, and broccoli for crunch and color. Here’s what you’ll need, plus a tip for getting the most out of each ingredient:

• 2 tbsp soy sauce (beef marinade): Adds deep umami flavor and just the right amount of saltiness to your marinated beef.
• 2 tbsp cornstarch (beef marinade): Helps create a velvety crust on the beef and thickens the marinade.
• 1/4 tsp ground pepper (beef marinade): A subtle kick that elevates the savoriness.
• 1/2 tsp garlic powder (beef marinade): Infuses gentle garlic notes throughout the beef.
• 1 tbsp brown sugar (beef marinade): Balances out the salty soy with a hint of caramelized sweetness.
• 2 tbsp water (beef marinade): Helps loosen the marinade for even coating.
• 1 tbsp cornstarch (stir fry sauce): Essential for that glossy, thick sauce we all crave in a good stir fry.
• 1/3 cup soy sauce (stir fry sauce): The salty, savory backbone of your sauce.
• 2 tbsp brown sugar (stir fry sauce): Brings a touch of sweetness and depth.
• 2 cloves of garlic, minced (stir fry sauce): Fresh, punchy garlic to liven up the sauce.
• 1 tsp sesame oil (stir fry sauce): Delicate nuttiness and authentic stir fry aroma.
• 1 lb sirloin steak, cut into thin strips: Choose a well-marbled cut for juicy, tender beef that soaks up the marinade.
• 2 tbsp vegetable oil: Neutral oil makes sure everything sautés without overpowering the flavors.
• 1 lb shrimp, deveined and shelled: Medium or large shrimp will stay plump and springy—don’t overcook!
• 4 cups broccoli florets: Go for vibrant, firm florets for maximum crunch and color.
• 1 small onion, thinly sliced: Provides a subtle sweetness and texture contrast.
• 1 green onion, thinly sliced: Sprinkle over the top for a fresh, zippy finish.
• Sesame seeds to taste: Toasted sesame seeds add a nutty, crunchy accent when serving.
• Salt and pepper to taste: The finishing touches for balancing flavors. Taste before adding extra salt.
• Red pepper flakes (optional): For a fiery punch, toss in a pinch or two at the end if you crave a little heat!

How to Make Shrimp, Beef and Broccoli Stir Fry

Step 1: Marinate the Beef

In a medium bowl, whisk together the soy sauce, cornstarch, ground pepper, garlic powder, brown sugar, and water. Add the sliced sirloin steak, making sure every piece gets a generous coating of that delicious marinade. If you have the time, let it chill in the fridge for up to an hour—extra marinating means even more depth of flavor! But if you’re short on time, you can move forward right away—the beef will still soak up plenty of goodness as it cooks.

Step 2: Mix Up the Stir Fry Sauce

Grab a small bowl and whisk together the cornstarch, soy sauce, brown sugar, freshly minced garlic, and sesame oil. This easy five-ingredient sauce is your ticket to that irresistible, silky-smooth finish you expect from any top-notch Shrimp, Beef and Broccoli Stir Fry. Set it aside—you’ll want it ready to go once your proteins and veggies hit the pan.

Step 3: Sear the Beef

Heat a large frying pan or wok over medium-high heat and add one tablespoon of vegetable oil. Add your marinated beef in a single layer—don’t overcrowd! Sear until each strip is no longer pink, about 3 to 4 minutes. The key here is quick, high heat so you get color and flavor without overcooking. Remove the beef from the pan and set aside.

Step 4: Cook the Shrimp and Veggies

In the same pan, add the remaining tablespoon of vegetable oil. Toss in your shrimp and sauté, stirring now and then, until the shrimp are plump and pink. Right after, add your sliced onion and broccoli florets. Stir and cook for another 2 to 3 minutes—just until the veggies are bright green and slightly tender but still crisp. Don’t forget to keep things moving so nothing overcooks!

Step 5: Bring It All Together

Whisk the reserved stir fry sauce one last time to make sure the cornstarch is mixed in. Pour it into the pan and stir well as it starts to bubble and thicken. Return your cooked beef to the pan, toss everything together, and let it coat in that luscious sauce for 1 to 2 more minutes. When everything is glossy and perfectly combined, your Shrimp, Beef and Broccoli Stir Fry is ready to serve!

How to Serve Shrimp, Beef and Broccoli Stir Fry

Garnishes

The final flourish matters! Sprinkle sesame seeds and thinly sliced green onions over your Shrimp, Beef and Broccoli Stir Fry for maximum flavor and a boost of color. A pinch of red pepper flakes will add a pop of spice if you’re feeling bold. These garnishes make your plate not just tasty, but also stunningly beautiful.

Side Dishes

This stir fry begs for a fluffy bowl of steamed jasmine rice or silky rice noodles to soak up every drop of sauce. For an extra nutritious twist, try serving it alongside brown rice or even cauliflower rice! Garlic sautéed bok choy or a simple cucumber salad will provide a fresh and crisp contrast.

Creative Ways to Present

For special occasions or meal prepping, spoon Shrimp, Beef and Broccoli Stir Fry into individual bowls over rice, then top each with the garnishes. Serve in a sizzling cast-iron skillet at the table for dramatic flair, or stuff leftovers into lettuce cups for a fun, finger-food twist. Everyone will love the interactive experience!

Make Ahead and Storage

Storing Leftovers

Let your Shrimp, Beef and Broccoli Stir Fry cool to room temperature before storing. Pack leftovers in airtight containers and refrigerate up to three days. The sauce keeps everything moist and flavorful, and the flavors actually deepen a bit overnight. Just be careful not to overcrowd the container, so everything stays fresh.

Freezing

If you’d like to freeze portions for a future quick meal, place the cooled stir fry in single-serve airtight containers or freezer bags. Press out any extra air, seal tightly, and label with the date. For best quality, eat within two months. Just remember—the broccoli may soften after freezing, but the flavors will still shine through!

Reheating

For best results, reheat leftovers in a skillet or wok over medium heat with a splash of water to revive the sauce. Stir gently until heated through. Microwaving works in a pinch: heat in one-minute intervals, stirring in between, until warmed. Always check that shrimp and beef are heated through for food safety.

FAQs

Can I use other vegetables in this Shrimp, Beef and Broccoli Stir Fry?

Absolutely! While broccoli is classic, you can mix in bell peppers, snap peas, or carrots for added crunch and color. Just adjust cooking times so everything stays crisp-tender.

Is it okay to use chicken instead of beef?

Yes, you can swap the beef for thinly sliced chicken breast or thighs. Be sure to marinate as directed and cook until the chicken is cooked through before proceeding with the rest of the recipe.

What’s the best way to make this stir fry gluten-free?

Simply replace the soy sauce with your preferred gluten-free tamari or coconut aminos, and double-check that your cornstarch and other sauces are gluten free as well.

Can I prepare the stir fry sauce ahead of time?

You sure can. Mix up the stir fry sauce a day in advance and keep it in a sealed jar in the refrigerator. Give it a good whisk or shake before using, as the cornstarch may settle at the bottom.

How do I prevent the shrimp from getting rubbery?

Cook the shrimp just until they turn pink and form a “C” shape, then add the sauce and beef back in. Shrimp cook quickly, so keep a close eye and remove from heat as soon as they’re done for perfect texture every time.

Final Thoughts

There’s nothing quite like digging into a homemade Shrimp, Beef and Broccoli Stir Fry—where every bite is loaded with savory, sweet, and tender goodness. Whether you’re feeding a hungry family or treating yourself to a quick gourmet dinner, this recipe truly delivers. Give it a try and let this vibrant, satisfying dish become your new go-to!

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