6 Easy Steak Marinade Recipes Recipe
Discover six easy and flavorful steak marinade recipes that enhance the taste and tenderness of your steak. These marinades combine a variety of ingredients such as soy sauce, olive oil, citrus juices, herbs, and spices, offering a range of savory, tangy, and spicy profiles perfect for grilling or pan-searing your steak to perfection.
- Prep Time: 10 minutes
- Cook Time: Varies depending on steak thickness and cooking method, approximately 8-12 minutes
- Total Time: At least 2 hours 10 minutes (including minimum marinating time)
- Yield: Marinade quantity sufficient for 1.5 to 2 pounds of steak
- Category: Marinade
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak Marinades
- ⅓ cup soy sauce
- ⅓ cup olive oil
- ⅓ cup lemon juice
- 2 Tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ cup olive oil
- ½ cup lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp red pepper flakes
- ¾ cup balsamic vinegar
- ⅓ cup olive oil
- ⅓ cup soy sauce
- ½ cup olive oil
- ½ cup lemon juice
- 6 garlic cloves, minced
- 1 Tbsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 Tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 Tbsp dried rosemary
- ¼ cup soy sauce
- ¼ cup olive oil
- ¼ cup orange juice
- 2 Tbsp brown sugar
- 2 Tbsp hot sauce
- 2 tsp chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Prepare the Marinade: In a medium bowl, combine the ingredients for each marinade recipe thoroughly. Mix until well blended to ensure all flavors meld properly.
- Marinate the Steak: Place the steak into a large freezer bag or airtight container. Pour your chosen marinade over the steak, seal the bag or container tightly, and gently swish to coat the steak evenly. Refrigerate for at least 2 hours and up to 24 hours to allow the flavors to penetrate the meat.
- Prepare for Cooking: When ready to cook, remove the steak from the marinade and pat dry with paper towels to ensure a good sear. Season the steak on both sides with salt and pepper. Let it rest at room temperature for about 15 minutes before cooking.
- Discard Leftover Marinade: Do not reuse the marinade that the raw steak was in to avoid contamination.
Notes
- Marinate steaks for a minimum of 2 hours and a maximum of 24 hours to avoid overpowering the meat or altering the texture.
- Patting the steak dry before cooking helps achieve a better crust and sear on the meat.
- Adjust the seasoning before cooking according to your taste preferences.
- Discard leftover marinade that has contacted raw meat to prevent foodborne illness.
- These marinades can be used for other meats such as chicken or pork, but cooking times and techniques may vary.
Keywords: steak marinade, easy steak recipes, steak marinade recipes, how to marinate steak, steak seasoning, grilling steak marinade
Find it online: https://yumwithmia.com/6-easy-steak-marinade-recipes-recipe/
