5-Minute Peanut Butter Mousse Recipe
Introduction
This 5-Minute Peanut Butter Mousse is a quick and creamy dessert that satisfies peanut butter lovers in no time. Light, fluffy, and rich, it’s perfect for a last-minute treat or an impressive yet simple dessert.
Ingredients
- 1 cup peanut butter (smooth, see notes)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth. Set this mixture aside.
- Step 2: In a separate bowl, beat the heavy cream until stiff peaks form.
- Step 3: Gently fold about ¼ of the whipped cream into the peanut butter mixture to lighten it. Then fold in half of the remaining whipped cream and mix well. Finally, fold in the remaining cream until fully combined and smooth.
- Step 4: Transfer the mousse into a piping bag fitted with a swirly tip. Pipe into mason jars or glass jars. Serve immediately or refrigerate for at least 30 minutes for a firmer texture.
Tips & Variations
- Use smooth peanut butter for the creamiest texture and avoid grainy bits.
- Swap regular heavy cream for coconut cream to make a dairy-free version.
- Try adding a pinch of cinnamon or a drizzle of chocolate sauce for extra flavor.
- If you don’t have a piping bag, simply spoon the mousse into serving dishes.
Storage
Store the mousse in an airtight container in the refrigerator for up to 3 days. Before serving, you can give it a gentle stir. It’s best enjoyed chilled and does not freeze well due to its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, you can prepare it a few hours ahead and keep it refrigerated. Let it chill for at least 30 minutes to set properly before serving.
What if I don’t have a piping bag?
No worries! You can simply spoon the mousse into your serving glasses or bowls. The texture and flavor will remain delicious.
Print5-Minute Peanut Butter Mousse Recipe
This 5-Minute Peanut Butter Mousse is a quick, creamy, and indulgent dessert combining smooth peanut butter, cream cheese, powdered sugar, and whipped heavy cream. It’s light, fluffy, and perfect for a fast treat or elegant dessert served in jars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peanut Butter Mixture
- 1 cup smooth peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy cream
Instructions
- Mix Peanut Butter Base: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set this mixture aside.
- Whip Heavy Cream: In a separate mixing bowl, beat the heavy cream until stiff peaks form, meaning the cream stands up firmly when the beaters are lifted.
- Combine Cream with Base: Gently fold one-quarter of the whipped heavy cream into the peanut butter mixture to lighten it. Then fold in half of the remaining cream and mix well. Finally, fold in the rest of the whipped cream until the mixture is fully combined without deflating the airiness.
- Pipe and Serve: Transfer the mousse into a piping bag fitted with a swirly tip for a decorative effect. Pipe the mousse into mason jars or glass jars. Enjoy immediately for a softer texture or refrigerate for at least 30 minutes to let it set and develop a firmer consistency.
Notes
- Use smooth peanut butter for a creamier mousse without peanut chunks.
- Ensure the cream cheese is softened to room temperature for easier mixing.
- You can refrigerate the mousse for up to 24 hours in an airtight container.
- For a dairy-free version, substitute cream cheese and heavy cream with vegan alternatives and coconut whipped cream.
Keywords: peanut butter mousse, no bake dessert, quick mousse recipe, easy peanut butter dessert, creamy mousse
