5-Minute Hot Fudge Recipe
Introduction
This 5-minute hot fudge recipe is a quick and luscious treat that transforms just a few simple ingredients into a rich, chocolatey topping. Perfect for ice cream, fruit, or any dessert craving, it’s ready in no time and impressively smooth.
Ingredients
- 1 (14 ounce) can (396g) sweetened condensed milk
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Add the sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly until the chocolate chips are completely melted.
- Step 2: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the butter melts and the mixture is smooth.
- Step 3: Transfer the hot fudge to a jar or container. Use immediately while warm for best consistency.
- Step 4: Store any leftovers covered in the refrigerator for up to 2 weeks. Reheat by placing the jar in the microwave and warming in 30-second increments, stirring between each, until smooth and melted.
Tips & Variations
- Use bittersweet chocolate chips for a richer, less sweet fudge.
- For a silkier texture, add a pinch of salt along with the butter and vanilla.
- If the fudge becomes too thick after refrigerating, gently reheat instead of microwaving rapidly to avoid graininess.
Storage
Keep the hot fudge stored in a sealed container or jar in the refrigerator for up to two weeks. To reheat, microwave in short intervals of 30 seconds, stirring well each time until smooth and warm. This prevents burning and helps maintain a creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, milk chocolate will work but expect the fudge to be sweeter and less intense in chocolate flavor.
Is it necessary to stir constantly while melting the chocolate chips?
Yes, stirring constantly ensures the chocolate melts evenly and prevents it from burning or sticking to the pan.
Print5-Minute Hot Fudge Recipe
This rich and creamy 5-minute hot fudge sauce is a quick and easy treat made with simple ingredients like sweetened condensed milk and semi-sweet chocolate chips. Perfect for drizzling over ice cream, cakes, or fruit, this homemade hot fudge comes together in just minutes on the stovetop.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: Approximately 1 1/4 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Fudge Sauce
- 1 (14 ounce) can (396g) sweetened condensed milk
- 1 cup (170g) semi-sweet chocolate chips
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the sweetened condensed milk and semi-sweet chocolate chips to a medium saucepan. This forms the base for your rich hot fudge sauce.
- Heat and Melt: Place the saucepan over medium heat and stir constantly to ensure the chocolate chips melt smoothly with the condensed milk. This will take just a few minutes until the mixture is fully melted and homogenous.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract. Continue stirring until the butter has melted completely into the sauce, enhancing creaminess and flavor.
- Serve Hot: Transfer the hot fudge sauce into a jar or serving container. Use immediately while warm as a decadent topping for desserts.
- Store Leftovers: Cover any leftover fudge and keep it refrigerated for up to 2 weeks.
- Reheat as Needed: To use refrigerated fudge, microwave in 30-second increments, stirring between each heating, until the sauce is melted and smooth again.
Notes
- Constant stirring during heating prevents the chocolate from burning and ensures a smooth consistency.
- Use good quality semi-sweet chocolate chips for best results.
- The fudge thickens as it cools; reheat gently to restore pourable texture.
- This sauce pairs wonderfully with ice cream, brownies, or fresh fruit.
- Store in an airtight container to maintain freshness.
Keywords: hot fudge, chocolate sauce, quick dessert sauce, easy chocolate sauce, homemade hot fudge, dessert topping
