5 Minute Asian Sesame Dressing Recipe
Introduction
This 5 Minute Asian Sesame Dressing is a quick and flavorful way to brighten up your salads or grain bowls. With a perfect balance of tangy, sweet, and nutty flavors, it’s a versatile dressing that anyone can whip up in no time.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup seasoned rice vinegar (see note)
- 1 1/2 tablespoons honey (or maple syrup)
- 3 tablespoons sesame oil (see note)
- 1 1/2 teaspoons soy sauce (I use reduced sodium)
- Pinch of salt
- 1–2 cloves garlic, minced (optional)
Instructions
- Step 1: Add all ingredients to a jar or bowl.
- Step 2: Shake or whisk together until fully combined.
Tips & Variations
- For a smoother texture, use finely minced garlic or substitute with garlic powder.
- Adjust the sweetness by adding more honey or maple syrup to taste.
- Try swapping out the seasoned rice vinegar for plain rice vinegar and add a pinch of sugar if desired.
- Use toasted sesame oil for a deeper nutty flavor.
Storage
Store the dressing in a sealed container in the refrigerator for up to 2 weeks. Shake well before each use, as the ingredients may separate. Serve cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this dressing for marinades?
Yes, this dressing works well as a marinade for chicken, tofu, or vegetables. Just allow at least 30 minutes to marinate for best flavor absorption.
Is this dressing gluten-free?
This dressing is gluten-free if you use gluten-free soy sauce or tamari. Always check labels to be sure.
Print5 Minute Asian Sesame Dressing Recipe
This quick and flavorful 5 Minute Asian Sesame Dressing combines the nutty richness of sesame oil with the tangy brightness of seasoned rice vinegar and a touch of honey for sweetness. Perfect for drizzling over salads, noodles, or grilled vegetables, this easy-to-make dressing requires minimal ingredients and can be prepared in just a few minutes. Its balance of savory, sweet, and tangy notes makes it a versatile addition to any Asian-inspired dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (serves 6–8 as a dressing) 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup seasoned rice vinegar (such as rice vinegar with added sugar and salt)
- 1 1/2 tablespoons honey (or maple syrup for a vegan option)
- 3 tablespoons sesame oil (toasted recommended for deeper flavor)
- 1 1/2 teaspoons reduced sodium soy sauce
- Pinch of salt
- 1 – 2 cloves garlic, minced (optional)
Instructions
- Combine Ingredients: In a jar or small bowl, add extra virgin olive oil, seasoned rice vinegar, honey (or maple syrup), toasted sesame oil, reduced sodium soy sauce, a pinch of salt, and minced garlic if using.
- Shake or Stir: Secure the lid on the jar and shake vigorously until the ingredients are thoroughly combined and emulsified. Alternatively, whisk well in a bowl to blend all flavors evenly.
- Store: Transfer the dressing to an airtight container if not already in one, and refrigerate. The dressing can be kept for up to 2 weeks, allowing the flavors to meld further.
Notes
- Use seasoned rice vinegar which typically contains added sugar and salt for balanced acidity and sweetness. If unavailable, use plain rice vinegar with a touch more honey or sugar.
- Toasted sesame oil adds a nutty depth but can be strong; adjust quantity to taste.
- For a vegan version, substitute honey with maple syrup or agave syrup.
- Minced garlic is optional but recommended for added pungency and aroma.
- Always shake the dressing well before using as ingredients may separate over time.
Keywords: Asian sesame dressing, quick salad dressing, sesame oil dressing, rice vinegar dressing, honey soy dressing, no-cook salad dressing
