2 Ingredient Cottage Cheese Flatbread Recipe
Introduction
This simple 2-ingredient cottage cheese flatbread is a quick and versatile base for pizzas, wraps, or snacks. Made with just cottage cheese and eggs, it’s a high-protein, gluten-free alternative to traditional bread that’s easy to prepare and customize.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- Seasoning to taste (optional, such as garlic powder and Italian seasoning)
Instructions
- Step 1: Preheat your oven to 350° F and line a sheet pan with parchment paper. Lightly spray the parchment with cooking spray or rub it with a little oil to prevent sticking.
- Step 2: Place the cottage cheese, eggs, and any optional seasonings into a food processor or blender. Pulse for about 30 seconds until the mixture becomes smooth and creamy. You can also use an immersion blender or NutriBullet if you prefer.
- Step 3: Pour the blended mixture onto the prepared sheet pan, spreading it evenly. Bake on the center rack for 25–35 minutes, until the flatbread is golden brown and cooked through.
- Step 4: Remove the flatbread from the oven and let it cool for a few minutes before handling.
- Step 5: For pizza, top the flatbread with sauce, cheese, and your favorite toppings, then bake again for a few minutes until the cheese melts. For wraps, load with fillings, roll into a log, and slice down the middle to create two generously sized wraps.
Tips & Variations
- Try adding fresh herbs or finely chopped spinach to the batter for extra flavor and nutrition.
- Use flavored cottage cheese, like chive or herb, for a different twist.
- If you prefer a crispier crust, bake the flatbread an additional 5 minutes before adding toppings.
- This flatbread freezes well; slice before freezing for easy portioning.
Storage
Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven to maintain crispness. You can also freeze cooked flatbread for up to 2 months; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, low-fat or non-fat cottage cheese works, but the texture might be slightly less creamy and the flatbread may be a bit drier. You might want to add a small amount of olive oil to improve moisture.
Is this flatbread gluten-free?
Yes, this recipe is naturally gluten-free since it contains no flour or wheat products, making it suitable for those with gluten sensitivities or celiac disease.
Print2 Ingredient Cottage Cheese Flatbread Recipe
This 2 Ingredient Cottage Cheese Flatbread is a simple, healthy, and versatile recipe perfect for a quick snack or meal base. Combining cottage cheese and eggs creates a protein-packed, low-carb flatbread that can be used as a pizza crust, sandwich wrap, or enjoyed on its own. With minimal ingredients and straightforward steps, this flatbread offers a delicious, gluten-free alternative to traditional bread.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Total Time: 35-45 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cottage cheese
- 2 eggs
- Seasoning to taste (optional, e.g., garlic powder, Italian seasoning)
Instructions
- Preheat the oven: Preheat your oven to 350° F (175° C) and line a sheet pan with parchment paper. Lightly spray the parchment paper with cooking spray or rub a little oil to prevent sticking.
- Blend the mixture: Place the cottage cheese, eggs, and optional seasoning into a food processor or blender. Pulse for about 30 seconds until the mixture becomes smooth and creamy. You may also use an immersion blender or NutriBullet.
- Pour and bake: Pour the blended mixture onto the prepared sheet pan, spreading it evenly. Place the pan on the center rack of the oven and bake for 25-35 minutes, or until the flatbread is golden brown and cooked through.
- Cool the flatbread: Remove the baked flatbread from the oven and allow it to cool for a few minutes before handling.
- Serve or customize: Use the flatbread as a pizza crust by topping it with sauce, cheese, and your favorite toppings, then bake it again for a few minutes. Alternatively, make sandwich wraps by loading it with fillings, rolling it into a log, and slicing down the center for two wraps.
Notes
- For a smoother texture, blend the cottage cheese thoroughly until creamy.
- Season the batter to your preference with spices like garlic powder, Italian herbs, or salt and pepper.
- Make sure to evenly spread the batter on the sheet pan for uniform baking.
- The cooking time can vary slightly depending on your oven; watch for a golden top and firm edges.
- Let the flatbread cool properly before adding toppings or rolling to avoid cracking.
- This flatbread is gluten-free and high in protein, making it suitable for gluten-sensitive diets.
Keywords: cottage cheese flatbread, easy flatbread recipe, gluten free bread, low carb flatbread, 2 ingredient bread, healthy flatbread, protein flatbread, simple bread recipe
