2-Ingredient Almond Flour Cookies Recipe
Introduction
These simple 2-ingredient cookies are quick to make and deliciously satisfying. Using just almond flour and maple syrup, you can create a naturally sweet and gluten-free treat perfect for any time of day.
Ingredients
- 1 cup Almond Flour (or almond meal)
- 5 tablespoons Maple Syrup (or any liquid sweetener you prefer)
Instructions
- Step 1: Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil it with coconut oil.
- Step 2: In a large mixing bowl, combine the almond flour and maple syrup until the dough is wet and sticky.
- Step 3: Oil your hands, scoop about 1 1/2 tablespoons of dough, roll it into a ball, and place it on the prepared cookie sheet. Leave about a thumb’s width of space between each ball. Repeat until you form 6 balls, oiling your hands as needed to manage the sticky dough.
- Step 4: Flatten each dough ball with your hand. For crispier cookies, make them thinner; for a moist center, keep them slightly thick.
- Step 5: Bake on the center rack for 10-12 minutes or until the edges just begin to turn golden brown.
- Step 6: Transfer cookies immediately to a cooling rack and let them cool for 30 minutes to firm up.
Tips & Variations
- Try adding a pinch of cinnamon or vanilla extract to the dough for extra flavor.
- For a nut-free option, substitute almond flour with oat flour, but expect a slightly different texture.
- Use honey or agave syrup in place of maple syrup for a different sweetness profile.
- Press some dark chocolate chips or chopped nuts on top before baking for added texture.
Storage
Store these cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, gently reheat in the oven for a few minutes or in the microwave for about 10 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Almond flour works best here for texture and flavor, but you can try oat flour for a nut-free version. Just note the texture and baking time may vary.
Are these cookies vegan?
Yes, this recipe is vegan as long as you use a plant-based sweetener like maple syrup or agave.
Print2-Ingredient Almond Flour Cookies Recipe
These simple and healthy 2-Ingredient Cookies are made with almond flour and maple syrup, creating a naturally sweet and gluten-free treat that’s quick to prepare. Perfectly crispy on the edges and moist in the center, they are ideal for a snack or light dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 6 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 cup Almond Flour (or almond meal)
Wet Ingredients
- 5 tablespoons Maple Syrup (or any liquid sweetener you like)
- Coconut oil (for greasing the parchment paper and hands)
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly grease the paper with coconut oil to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine almond flour and maple syrup until the dough becomes wet and sticky, ensuring the ingredients are thoroughly blended.
- Form Dough Balls: Oil your hands lightly with coconut oil. Scoop about 1 1/2 tablespoons of dough, roll it between your hands to form a ball, and place it on the prepared cookie sheet, leaving about a thumb-sized space between each cookie. Repeat this process to form 6 dough balls, reapplying oil to your hands as needed because the dough is sticky.
- Flatten Cookies: Press each dough ball flat with your hand. Thinner cookies will be crisper, while slightly thicker cookies will have a moist center. Choose your preferred thickness.
- Bake: Place the cookie sheet on the center rack of the oven and bake for 10-12 minutes, or until the edges start turning golden brown.
- Cool: Remove the cookies from the oven and cool them immediately on a cooling rack for 30 minutes. They will firm up as they cool.
- Store: Store the cookies in an airtight container at room temperature for up to 1 week.
Notes
- Use almond meal as a nutty-flavored alternative to almond flour if desired.
- Coconut oil helps prevent the dough from sticking during shaping and baking.
- Adjust the cookie thickness based on your texture preference: thinner for crispier, thicker for a moist center.
- These cookies are naturally gluten-free and free of refined sugars, making them a healthy treat option.
- Store leftovers in an airtight container to maintain freshness for up to one week.
Keywords: 2-ingredient cookies, almond flour cookies, maple syrup cookies, gluten-free cookies, healthy cookies, easy cookies, simple dessert
