15-Minute Pan-Seared Pears with Honey-Yogurt Sauce Recipe

Introduction

Pan-seared pears with honey-yogurt sauce make a quick and elegant dessert or snack. This simple recipe combines caramelized fruit with a creamy, sweet sauce for a delightful treat you can prepare in just 15 minutes.

Ingredients

• 2 ripe pears, cored and sliced
• 1 tbsp butter
• 1 tbsp honey
• 1/2 cup Greek yogurt
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp chopped walnuts (optional)

Instructions

1. Step 1: Heat butter in a pan over medium heat until melted and hot.
2. Step 2: Add the pear slices to the pan and cook for 3-4 minutes on each side, or until they become golden and slightly tender.
3. Step 3: While the pears cook, mix the Greek yogurt, honey, and vanilla extract together in a bowl until smooth.
4. Step 4: Arrange the cooked pears on a serving plate and drizzle them with the honey-yogurt sauce.
5. Step 5: Sprinkle cinnamon over the top and garnish with chopped walnuts if using. Serve warm and enjoy.

Tips & Variations

• Use ripe but firm pears to avoid them becoming too mushy when cooking.
• Substitute Greek yogurt with coconut yogurt for a dairy-free option.
• Add a pinch of nutmeg or cardamom to the yogurt sauce for extra warmth and spice.
• For extra crunch, toast the walnuts before sprinkling on top.

Storage

Store any leftover pears and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the pears gently in a pan or microwave before serving, then add fresh yogurt sauce to keep its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of pears?

Yes, firm fruits like apples or peaches work well for pan-searing and pair nicely with the honey-yogurt sauce.

Is it necessary to use Greek yogurt?

Greek yogurt is preferred for its thickness and creaminess, but you can substitute with regular yogurt; just expect a thinner sauce.

15-Minute Pan-Seared Pears with Honey-Yogurt Sauce Recipe

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A quick and elegant dessert featuring pan-seared ripe pears served warm with a luscious honey-yogurt sauce, gently spiced with cinnamon and topped with crunchy walnuts. Perfect for a light, flavorful treat in just 15 minutes.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pears

• 2 ripe pears, cored and sliced
• 1 tbsp butter

Honey-Yogurt Sauce

• 1 tbsp honey
• 1/2 cup Greek yogurt
• 1/2 tsp vanilla extract

Toppings

• 1 tsp cinnamon
• 1 tbsp chopped walnuts (optional)

Instructions

1. Heat Butter: Heat 1 tablespoon of butter in a pan over medium heat until melted and slightly bubbling to prepare for searing the pears.
2. Sear Pears: Add the sliced pears to the pan and cook them for 3-4 minutes on each side. This will allow the pears to become golden brown and slightly caramelized, enhancing their natural sweetness.
3. Prepare Sauce: While the pears are cooking, combine 1/2 cup Greek yogurt, 1 tablespoon honey, and 1/2 teaspoon vanilla extract in a small bowl. Mix well until smooth and creamy to create the honey-yogurt sauce.
4. Plate Pears: Once the pears are golden and tender, transfer them onto a serving plate, arranging the slices neatly.
5. Drizzle Sauce: Drizzle the prepared honey-yogurt sauce evenly over the warm pears to add a creamy, sweet contrast.
6. Garnish and Serve: Sprinkle 1 teaspoon cinnamon and 1 tablespoon chopped walnuts on top for a warm spice note and added crunch. Serve the dessert warm for best flavor.

Notes

• Use ripe but firm pears to avoid them becoming too mushy while cooking.
• Walnuts are optional but add a lovely texture contrast; substitute with pecans if preferred.
• This dessert can be served warm or at room temperature.
• For a vegan version, substitute butter with coconut oil and Greek yogurt with a plant-based alternative.
• Adjust the honey amount in the sauce to taste if you prefer it less sweet.

Keywords: pan-seared pears, honey yogurt sauce, quick dessert, cinnamon pears, healthy dessert, easy pear recipe