Name: 10 Minute Honey Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 450g / 1lb shrimp (peeled and deveined); 1 tbsp light soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3-4 cloves garlic, minced; 1 tbsp ginger paste (or grated ginger); 4 tbsp honey; 1/4 tsp chilli flakes (optional); 2 green onions, sliced (for garnish)

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Introduction

This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish that’s perfect for busy weeknights or when you want something impressive with minimal effort. Sweet honey and aromatic garlic combine to create a delicious glaze that coats tender shrimp beautifully.

A white bowl filled with a base layer of fluffy white rice, topped with a generous pile of shiny, golden-orange glazed shrimp that look juicy and cooked perfectly. The shrimp are coated in a slightly sticky sauce with small bits of garlic and chili flakes visible, adding texture and color. Bright green chopped scallions are sprinkled over the shrimp, adding a fresh contrast to the warm colors. A pair of wooden chopsticks rests on the edge of the bowl, set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g / 1lb shrimp (peeled and deveined)
1 tbsp light soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
3-4 cloves garlic, minced
1 tbsp ginger paste (or grated ginger)
4 tbsp honey
1/4 tsp chilli flakes (optional)
2 green onions, sliced (for garnish)

Instructions

Step 1: In a medium bowl, combine the soy sauce and cornstarch. Add the shrimp and toss well to coat. Set aside to let the shrimp absorb the mixture. This method, known as “velveting,” helps keep the shrimp tender during cooking.
Step 2: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, cooking for no more than 30 seconds until fragrant.
Step 3: Add the shrimp to the pan and cook for 1-2 minutes on each side, depending on their size, until they turn pink and are cooked through.
Step 4: Pour in the honey and sprinkle the chilli flakes if using. Toss the shrimp to coat them evenly in the sauce, then remove the pan from heat.
Step 5: Garnish with sliced green onions and serve immediately over rice or as an appetizer.

Tips & Variations

For extra flavor, marinate the shrimp for 10-15 minutes in the soy sauce and cornstarch mixture before cooking.
You can substitute honey with maple syrup or agave nectar for a different sweetness profile.
Add a splash of lemon juice or rice vinegar at the end for a touch of acidity.
If you prefer spicier food, increase the chilli flakes or add a dash of sriracha sauce.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking. It’s best enjoyed fresh, as shrimp can become rubbery if reheated too often.

How to Serve

A white bowl filled with two main layers is shown. The bottom layer consists of plain white rice with some green onion pieces mixed in and scattered on top. The top layer is a pile of cooked shrimp coated in a shiny, orange-brown glaze with small bits of red chili flakes and garlic visible. The shrimp are garnished with thin slices of green onion. On the right side of the bowl, a pair of brown wooden chopsticks with a decorative green and white pattern rests on the edge. The bowl is set on a white marbled surface with a beige cloth partially visible in the top left corner and a small green bowl of edamame blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat dry before marinating to achieve the best texture and flavor.

What can I serve with honey garlic shrimp?

This shrimp pairs well with steamed rice, noodles, or sautéed vegetables. You can also serve it as an appetizer with some dipping sauce on the side.