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Zuppa Toscana Recipe

Zuppa Toscana Recipe
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★★★★★

5 from 10 reviews

A comforting and hearty soup, Zuppa Toscana is a delicious Italian-inspired dish featuring Italian sausage, potatoes, kale, and a creamy broth. Perfect for a cozy meal on a chilly day.

Ingredients

Scale

Italian Sausage:

  • 1 pound Italian sausage (Mild or spicy)

Potatoes:

  • 4 medium potatoes (Russet or Yukon Gold, diced)

Onion:

  • 1 large onion (Diced)

Garlic:

  • 3 cloves garlic (Minced)

Chicken Broth:

  • 6 cups chicken broth

Kale:

  • 1 bunch kale (Chopped, about 4 cups)

Heavy Cream:

  • 1 cup heavy cream (Can substitute with half-and-half for a lighter version)

Red Pepper Flakes:

  • 1 teaspoon red pepper flakes (Optional)

Salt and Pepper:

  • Salt (To taste)
  • Pepper (To taste)

Olive Oil:

  • Olive oil (For sautéing)

Instructions

  1. Cook Italian Sausage: In a large pot, cook Italian sausage in olive oil until browned. Drain excess fat.
  2. Sauté Onion and Garlic: Add diced onion to the pot, sauté until softened. Add minced garlic, cook until fragrant.
  3. Add Potatoes and Broth: Stir in diced potatoes, pour in chicken broth, bring to a boil, then simmer until potatoes are tender.
  4. Incorporate Kale and Spices: Add kale and red pepper flakes, cook for 5 minutes.
  5. Finish with Cream: Lower heat, stir in heavy cream, season with salt and pepper. Warm through.
  6. Serve: Serve hot in bowls, accompanied by crusty bread if desired.

Notes

  • You can adjust the spice level by choosing mild or spicy Italian sausage.
  • For a lighter version, use half-and-half instead of heavy cream.
  • This soup is even better the next day as the flavors meld together.

Nutrition

Keywords: Zuppa Toscana, Italian sausage soup, kale and potato soup

Find it online: https://yumwithmia.com/zuppa-toscana-recipe/