Zucchini Grilled Cheese: Irresistible Garlic Butter Recipe
Indulge in the irresistible goodness of this Zucchini Grilled Cheese sandwich, elevated with a touch of garlic butter for a flavorful twist. A perfect blend of crispy, cheesy, and savory flavors that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Patty:
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
Assembly:
- 2 tablespoons Fresh Churned Garlic Butter
- 1–2 cups shredded Cheddar
Instructions
- Squeeze Moisture from Zucchini: Use a cheesecloth or kitchen towel to press out excess moisture from the grated zucchini.
- Prepare Zucchini Mixture: In a mixing bowl, combine the dried zucchini with egg, Parmesan, cornstarch, salt, and pepper. Mix until a dough-like texture forms.
- Cook Zucchini Patty: Heat garlic butter in a skillet over medium heat. Shape the zucchini mixture into patties and cook for 3–4 minutes per side until golden and crisp.
- Assemble Sandwich: Top one zucchini patty with shredded cheddar, then place the second patty on top to create a sandwich. Cook for an additional 3 minutes until the cheese melts.
- Serve: Remove the sandwich from the pan, let it cool briefly, slice, and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 5g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 145mg
Keywords: Zucchini Grilled Cheese, Garlic Butter, Sandwich Recipe, Vegetarian Grilling
