Zucchini Casserole Recipe
This Zucchini Casserole is a delicious and comforting dish that combines tender zucchinis with gooey melted cheeses, all baked to perfection. It’s a simple yet satisfying recipe that’s perfect for a family dinner or potluck.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Casserole:
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 sweet onion, finely chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Onion: In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Cook Zucchini: Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
- Prepare Egg Mixture: In a bowl, whisk together eggs, salt, and pepper.
- Combine Ingredients: Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
- Bake Casserole: Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 145mg
Keywords: Zucchini Casserole, Casserole Recipe, Cheesy Zucchini Bake
Find it online: https://yumwithmia.com/zucchini-casserole-recipe/
