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Witch’s Cauldron Halloween Brownie Bites Recipe

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★★★★★

4.6 from 64 reviews

Witch’s Cauldron Halloween Brownie Bites are a festive and spooky treat perfect for Halloween parties. Rich, fudgy mini brownies are topped with creamy, colorful cream cheese frosting and decorated with fun sprinkles and candy eyeballs, creating a delightful bite-sized dessert that combines indulgent chocolate flavors with playful Halloween decorations.

Ingredients

Scale

Brownie Bites

  • 12 Tablespoons unsalted butter, cut into tablespoon-sized pieces
  • ½ cup semisweet chocolate chips
  • ½ cup natural cocoa powder
  • ½ teaspoon instant coffee grounds (optional)
  • 1 cup tightly packed light or dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs + 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup + 2 Tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Frosting

  • ½ cup (1 stick) salted butter, softened
  • 8 oz cream cheese, softened (brick-style, not spreadable)
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • Food coloring (Americolor gel “mint green” and “regal purple” recommended)

Decorations

  • Colored sprinkles
  • Candy eyeballs

Instructions

  1. Preheat and prepare muffin tin: Preheat the oven to 350°F (175°C) and spray a 24-count mini muffin tin with baking spray to prevent sticking.
  2. Melt butter and chocolate: Combine the butter and semisweet chocolate chips in a large microwave-safe bowl. Microwave for 30 seconds, stir, then microwave for 15 seconds and stir again. Repeat the 15-second microwaving and stirring until fully melted and combined.
  3. Add cocoa and coffee: Stir in the cocoa powder and instant coffee grounds if using, blending well into the chocolate mixture.
  4. Mix sugars: Add both the light or dark brown sugar and granulated sugar to the chocolate mixture and stir until well combined.
  5. Add eggs and vanilla: Incorporate the eggs and egg yolk one at a time, stirring well after each addition. Then stir in the vanilla extract evenly.
  6. Combine dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  7. Mix dry into wet: Gradually add the dry ingredients to the wet chocolate batter, stirring until just combined and smooth.
  8. Fill muffin tin: Using a cookie dough scoop or tablespoon measure, drop about 1 ½ tablespoons of batter into each mini muffin cup, filling them evenly.
  9. Bake brownies: Bake in the preheated oven for 18 minutes or until a toothpick inserted into the center of a brownie bite comes out clean or with a few fudgy crumbs but not wet batter.
  10. Create wells: Immediately after removing from the oven, press a rounded teaspoon or tablespoon into the center of each brownie bite to form a small well for the frosting.
  11. Cool brownies: Allow the brownie bites to cool completely in the muffin tin before removing and frosting.
  12. Prepare frosting: In a large bowl, beat the softened butter and cream cheese with an electric mixer until creamy, smooth, and lump-free.
  13. Add vanilla and sugar: Stir in the vanilla extract, then gradually add the powdered sugar on low speed until fully incorporated and smooth.
  14. Color frosting: If using one color, add gel food coloring gradually until desired intensity is reached. For two colors, divide frosting evenly and color separately, mixing thoroughly.
  15. Decorate brownies: Spoon or pipe the frosting into the wells of the cooled brownie bites. Decorate with colored sprinkles and candy eyeballs to create a spooky Halloween effect.
  16. Serve and enjoy: Serve the decorated brownie bites at your Halloween gathering and enjoy the festive and delicious treat.

Notes

  • Instant coffee enhances the chocolate flavor but is optional.
  • Use gel food coloring for vibrant frosting colors without altering frosting consistency.
  • Make sure brownie bites are completely cool before frosting to prevent melting.
  • Store leftover brownies in an airtight container in the refrigerator for up to 3 days.
  • For easier removal, let brownies cool slightly in the muffin tin before carefully removing with a small spatula.

Keywords: Halloween, Brownie Bites, Mini Brownies, Halloween Dessert, Chocolate, Cream Cheese Frosting, Festive Treats, Party Snack, Spooky Sweets

Find it online: https://yumwithmia.com/witchs-cauldron-halloween-brownie-bites-recipe/