Winter Hibiscus Ginger Cinnamon Syrup Recipe
A warm and tangy Winter Margarita syrup made from hibiscus flowers, fresh ginger, cinnamon, and orange peels. This flavorful concentrate can be mixed with tequila and lime for a festive twist on the classic margarita, perfect for cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 1 cup of hibiscus syrup 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
Tea Base
- 2 cups water
- 1 cup dried hibiscus flowers
- 2 tablespoons minced fresh ginger
- 2 cinnamon sticks
- 2 orange peels
Syrup
- 1 cup sugar (or equal to the amount of brewed tea)
Instructions
- Combine Ingredients: In a medium saucepan, combine water, dried hibiscus flowers, minced fresh ginger, cinnamon sticks, and orange peels.
- Simmer: Bring the mixture to a gentle simmer over medium heat, then cover and cook for 3 to 4 minutes to infuse flavors.
- Steep: Remove the saucepan from heat and let it steep, covered, for 15 minutes to deepen the infusion.
- Strain: Strain the mixture through a fine mesh sieve, pressing gently with a spoon to extract as much liquid as possible. You should collect about 1 cup of the infused liquid.
- Add Sugar: Return the strained liquid to the saucepan and add sugar. Stir over low heat until the sugar is fully dissolved, creating a smooth syrup.
- Cool and Store: Allow the syrup to cool to room temperature, then transfer it to a jar or bottle. Refrigerate and use within 3 weeks for optimal freshness.
Notes
- You can adjust the sweetness by adding more or less sugar according to taste.
- This hibiscus syrup can be mixed with tequila, lime juice, and ice to create a seasonal margarita cocktail.
- The syrup can also be used to flavor sparkling water or tea for a non-alcoholic beverage option.
- Store the syrup in a clean, airtight container and keep refrigerated for up to 3 weeks.
- Ensure the orange peels are free of white pith to avoid bitterness.
Keywords: Winter Margarita, hibiscus syrup, hibiscus margarita, festive drinks, winter cocktails, homemade syrup, cinnamon, ginger, citrus, Mexican beverages
