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White Texas Sheet Cake Recipe

White Texas Sheet Cake Recipe
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★★★★★

5.1 from 6 reviews

This White Texas Sheet Cake is a moist and tender dessert featuring a smooth almond-flavored batter topped with a creamy cream cheese frosting and optional colorful sprinkles. Perfect for gatherings and potlucks, this classic Southern-style sheet cake offers a delightful blend of flavors and textures that will please any crowd.

Ingredients

Scale

Cake Ingredients

  • 1 cup butter, softened
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon almond extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda

Frosting Ingredients

  • 8 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • ½ cup sprinkles (optional)

Instructions

  1. Preheat oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the right temperature for even baking.
  2. Boil butter and water: In a large saucepan, combine 1 cup of softened butter and 1 cup of water, then bring the mixture to a boil over medium heat.
  3. Mix cake batter: Remove the saucepan from heat and immediately stir in 2 cups of flour, 2 cups sugar, 2 eggs, ½ cup sour cream, 1 teaspoon almond extract, ½ teaspoon salt, and 1 teaspoon baking soda. Stir until the batter is smooth and well combined.
  4. Prepare baking pan: Lightly spray an 18 x 13 x 1-inch baking sheet with nonstick cooking spray to prevent sticking.
  5. Bake the cake: Pour the batter evenly into the prepared baking sheet. Bake in the preheated oven for 20 to 22 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let it cool for 20 to 30 minutes before frosting.
  6. Make the frosting: In a mixing bowl, cream together 8 ounces of softened cream cheese, ¼ cup softened butter, and 1 teaspoon vanilla extract until smooth and fluffy.
  7. Add powdered sugar: Gradually add 4 cups of powdered sugar to the cream cheese mixture, beating continuously until the frosting is light and fluffy.
  8. Frost the cake: Spread the cream cheese frosting evenly over the cooled cake.
  9. Add sprinkles: If desired, sprinkle ½ cup of colorful sprinkles over the frosting for a festive touch.

Notes

  • Make sure the butter and cream cheese are softened for easier mixing and a smoother frosting.
  • Do not overbake the cake to keep it moist; check for doneness starting at 20 minutes.
  • Sour cream adds moisture and richness; do not substitute with a low-fat alternative.
  • Almond extract can be replaced with vanilla extract for a milder flavor.
  • Sprinkles are optional but add a fun and colorful presentation.
  • Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Keywords: White Texas Sheet Cake, cream cheese frosting, almond extract cake, Southern sheet cake, easy sheet cake

Find it online: https://yumwithmia.com/white-texas-sheet-cake-recipe/