White Chocolate Raspberry Dream Cake Recipe Revealed Recipe
Indulge in the luxurious flavors of this White Chocolate Raspberry Dream Cake. The perfect blend of sweet white chocolate and tart raspberries makes this cake a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 9-inch cake (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract for whipped cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry and Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Prepare Whipped Cream: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. While the cakes are cooling, prepare the whipped cream by beating the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Assemble Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining whipped cream.
- Garnish and Serve: Garnish with additional raspberries and white chocolate shavings if desired.
Notes
- For best results, ensure all ingredients are at room temperature before beginning.
- Store any leftovers in the refrigerator, but bring to room temperature before serving for best taste and texture.
- This cake is perfect for special occasions and celebrations.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 28g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: White Chocolate Raspberry Cake, Dessert Recipe, Celebration Cake, Whipped Cream Frosting
