Whipped Cream Without Heavy Cream Recipe
This recipe shows how to make whipped cream without using heavy cream by utilizing whole milk and butter. It’s a clever, homemade alternative that mimics the richness of traditional whipped cream, using simple ingredients and a blender to whip up a creamy, fluffy topping perfect for desserts and beverages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: About 1 cup of whipped cream 1x
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Whipped Cream Ingredients
- ⅔ cup (5 fl oz / 150 ml) whole milk
- 10 ½ tablespoons (5 ¼ oz / 149 g) unsalted butter, diced
- 1 tablespoon granulated sugar (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Combine and Heat Ingredients: In a small saucepan over medium heat or in the microwave, combine the whole milk and diced butter. Heat until the butter melts fully, ensuring a smooth mixture ready for blending.
- Blend the Mixture: Transfer the warm milk and butter mixture to a blender. Blend on the highest speed for 5 minutes. Every 30 seconds, carefully lift the center of the blender lid cap to release steam and prevent pressure build-up.
- Cool the Mixture: Pour the blended mixture into a small bowl. Place a piece of plastic wrap directly on the surface of the liquid to prevent a skin from forming as it cools down.
- Chill: Let the mixture come to room temperature, then refrigerate it for at least 4 hours or overnight to allow it to thicken and chill thoroughly.
- Sweeten and Whip: After chilling, stir in the sugar and vanilla extract if using. Pour the cold mixture into a medium bowl and use a handheld electric mixer to whip it on high speed for 3-5 minutes until it reaches the desired stiffness of whipped cream.
- Serve or Store: Use the whipped cream immediately as a topping or refrigerate for up to 2 hours. Note that the unwhipped mixture can be stored in the refrigerator for up to 4 days.
Notes
- Be careful when blending hot liquids; release steam regularly to prevent any pressure buildup inside the blender.
- Plastic wrap placed directly on the mixture’s surface prevents a skin from forming, ensuring smooth texture.
- Whipped cream made this way is best used fresh but can be stored briefly in the refrigerator.
- Optional sugar and vanilla extract enhance flavor but can be omitted for a plain whipped cream.
- Use unsalted butter for better control over saltiness.
Keywords: whipped cream without heavy cream, homemade whipped cream, dairy whipped cream substitute, simple whipped topping
Find it online: https://yumwithmia.com/whipped-cream-without-heavy-cream-recipe/
