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Warm Baked Apple Fritters – The Best Oven-Baked Version! Recipe

Warm Baked Apple Fritters – The Best Oven-Baked Version! Recipe
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★★★★★

5.3 from 17 reviews

These Warm Baked Apple Fritters are a healthier, oven-baked twist on the traditional fried treat. Featuring a soft, cinnamon-spiced batter loaded with tender diced apples, these fritters are easy to make and perfect for a cozy dessert or breakfast. The light vanilla glaze adds just the right touch of sweetness, creating a comforting and delicious snack that is sure to impress.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup granulated sugar

Wet Ingredients

  • ½ cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Fresh Ingredients

  • 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp recommended)

For the Glaze

  • Powdered sugar (approx. 1 cup)
  • Milk (about 2 tablespoons)
  • Vanilla extract (½ teaspoon)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar until well combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk the whole milk, large egg, melted unsalted butter, and vanilla extract until smooth and fully incorporated.
  4. Add Apples: Fold the peeled and diced apples gently into the wet mixture, ensuring the fruit is evenly coated without breaking it down.
  5. Combine Mixtures: Gradually add the wet ingredients with apples to the dry ingredients. Gently stir until just combined, taking care not to overmix to keep the batter light and tender.
  6. Shape Fritters: Using a spoon or cookie scoop, drop 3-4 tablespoons of batter onto the prepared baking sheet, spacing each fritter about 2 inches apart to allow for spreading.
  7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool: Remove the fritters from the oven and allow them to cool on the baking sheet for approximately 10 minutes to set before glazing.
  9. Prepare Glaze: While the fritters cool, prepare the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and pourable consistency is achieved.
  10. Glaze Fritters: Drizzle the vanilla glaze generously over the warm fritters, letting it soak slightly for extra sweetness and moisture. Serve warm and enjoy!

Notes

  • Use tart apple varieties like Granny Smith or Honeycrisp for the best balance of sweet and tangy flavors.
  • Do not overmix the batter, as this can make the fritters tough instead of light and tender.
  • Make sure to space the fritters well on the baking sheet to allow even baking without sticking together.
  • You can adjust the glaze thickness by adding more powdered sugar or milk, depending on your preference.
  • Store leftover fritters in an airtight container at room temperature for up to 2 days or refrigerate and reheat gently before serving.

Nutrition

Keywords: baked apple fritters, oven baked fritters, apple dessert, cinnamon apple fritters, healthy apple fritters, easy apple recipes

Find it online: https://yumwithmia.com/warm-baked-apple-fritters-the-best-oven-baked-version-recipe/