Veggie Pizza Dip Recipe
A creamy and colorful Veggie Pizza Dip that combines a tangy ranch-flavored cream cheese base with fresh diced vegetables and shredded cheddar cheese. Perfect for parties or casual snacking, this no-cook dip is easy to prepare and offers a fresh, crunchy twist on classic pizza flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Base
- 2 (8 ounce) packages cream cheese, softened
- ½ cup sour cream
- 1 (1 ounce) package ranch seasoning mix
Vegetables
- 1 cup carrots, diced (¾ cup for mixing, remainder for topping)
- 1 cup broccoli florets, diced (¾ cup for mixing)
- 1 cup bell peppers, diced (¾ cup for mixing)
- ¼ cup red onion, diced
- ¼ cup sliced black olives
- ½ cup tomatoes, diced (for topping)
Cheese
- 1 cup shredded cheddar cheese (¾ cup for mixing, remainder for topping)
Instructions
- Prepare the Dip Base: In a large bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Use a mixer or stir by hand until the mixture is completely combined and creamy, ensuring a smooth and flavorful base.
- Incorporate Vegetables and Cheese: Stir in ¾ cup each of the diced carrots, bell peppers, and broccoli. Add the diced red onions, sliced black olives, and ¾ cup of shredded cheddar cheese. Mix everything thoroughly to evenly distribute the veggies and cheese throughout the dip.
- Assemble the Dip: Spread the creamy vegetable mixture evenly into a serving dish or pie plate. Top the dip with the remaining diced vegetables, including carrots, tomatoes, and the rest of the shredded cheese to add a colorful and inviting finish.
- Serve or Store: Serve the dip immediately for the freshest taste and best texture, or cover it with plastic wrap and refrigerate until ready to serve. This helps the flavors meld and keeps the dip chilled for a refreshing snack.
Notes
- You can substitute sour cream with Greek yogurt for a healthier option.
- Feel free to customize the vegetables based on your preference or availability, such as adding cucumbers or mushrooms.
- Use a hand mixer for a smoother, fluffier dip base in less time.
- This dip is best served chilled and consumed within 2 days for optimal freshness.
- Pair with crackers, pita chips, or fresh vegetable sticks for dipping.
Keywords: veggie pizza dip, ranch dip, cream cheese dip, party dip, vegetable dip, no cook dip, appetizer
Find it online: https://yumwithmia.com/veggie-pizza-dip-recipe/
