Vegetarian Potsticker Dumpling Soup Recipe
This comforting potsticker soup is a quick and flavorful meal, combining tender dumplings with a savory broth enhanced by garlic, ginger, and soy sauce. Perfect for a cozy dinner, it features vegetables like mushrooms and spinach, and is easily adaptable to vegetarian diets by using vegetable broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Broth and Seasoning
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Soup Components
- 12–15 frozen potstickers (store-bought or homemade)
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- 2–3 green onions, chopped (for garnish)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until aromatic and just starting to soften.
- Add Liquids and Simmer: Pour in the chicken or vegetable broth, soy sauce, and optional rice vinegar. Bring the mixture to a gentle simmer and cook for 5 to 10 minutes to allow the flavors to meld.
- Cook the Potstickers: Carefully add the frozen potstickers to the simmering broth. Cook for 5 to 7 minutes until the potstickers are fully heated through and tender.
- Add Vegetables: Stir in the sliced mushrooms or spinach during the last 2 to 3 minutes of cooking, letting them wilt or soften within the hot broth.
- Season the Soup: Taste the broth and adjust seasoning with salt, pepper, and optional chili oil or red pepper flakes to add heat, if desired. Remove the pot from heat once properly seasoned.
- Serve and Garnish: Ladle the hot soup into bowls, ensuring a balanced mix of broth, dumplings, and vegetables. Garnish with chopped green onions and an optional drizzle of sesame oil for extra aroma and richness.
Notes
- Use vegetable broth to keep this recipe vegetarian.
- Chili oil or red pepper flakes add a spicy kick but can be omitted for a milder flavor.
- Fresh or frozen vegetables can be used based on availability.
- Potstickers can be store-bought or homemade depending on preference and time.
- This soup can be customized by adding other vegetables like carrots or snap peas.
Keywords: potsticker soup, dumpling soup, vegetarian soup, Asian soup, quick soup recipe, comforting soup
