Valentine’s Day Oreo Pops Recipe
Create adorable and delicious Valentine’s Day Oreo Pops with this easy recipe. These festive treats are made by sandwiching Oreo cookies onto lollipop sticks, dipping them into melted white and milk or dark chocolate, and decorating with colorful sprinkles and candy melts. Perfect as sweet gifts or party treats for your Valentine celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (chocolate melting and dipping)
- Total Time: 25 minutes
- Yield: 12 Oreo pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Pops
- 12 Oreo cookies
- 12 lollipop sticks
Chocolate Coatings
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Red or pink candy melts (for drizzling)
Decorations
- Valentine’s Day sprinkles
Instructions
- Separate Oreos: Carefully twist Oreo cookies apart, keeping the cream filling on one side to ensure the pops stay intact.
- Insert sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to secure the stick in place. Then place the other half of the cookie back on top and gently press to sandwich them together.
- Freeze the pops: Freeze the Oreo pops for 5 minutes to firm up the cookies and sticks, making dipping easier.
- Melt the chocolates: Melt the white chocolate chips and the milk or dark chocolate chips separately according to the package instructions, ensuring smooth and even melting.
- Dip the pops: Dip each Oreo pop into one of the melted chocolates, completely covering the cookie. Allow any excess chocolate to drip off to avoid clumps.
- Decorate: Place the dipped Oreo pops onto a parchment-lined tray. While the chocolate is still wet, decorate immediately with Valentine’s Day sprinkles or drizzle with melted red or pink candy melts for a festive touch.
- Set the chocolate: Let the coated pops set completely at room temperature, or refrigerate them for quicker chocolate hardening.
- Serve or gift: Once set, wrap the Oreo pops in cellophane to use as cute gifts or arrange them on a platter as a delightful Valentine’s Day dessert display.
Notes
- Freezing the Oreos before dipping helps the chocolate to set faster and reduces melting.
- Use a toothpick or small brush to add decorative details with candy melts for an extra festive look.
- Oreo pops can be stored in an airtight container at room temperature or in the refrigerator.
- Ensure that chocolate is properly melted but not overheated to avoid burning.
- For a dairy-free version, use vegan chocolate chips or candy melts.
Keywords: Valentine's Day, Oreo Pops, chocolate pops, holiday treats, easy dessert, no-bake dessert, chocolate dipped Oreos
Find it online: https://yumwithmia.com/valentines-day-oreo-pops-recipe/
