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Tzatziki Sauce Recipe

4.5 from 83 reviews

Tzatziki Sauce is a classic Greek condiment made with creamy Greek yogurt, refreshing cucumber, garlic, lemon juice, and fresh dill. This cool and tangy sauce is perfect as a dip, salad dressing, or accompaniment to grilled meats and vegetables.

Ingredients

Scale

For the Cucumber

  • 1 large cucumber
  • 1 to 2 teaspoons kosher salt (start with 1 teaspoon and add more to taste)

For the Sauce

  • 2 cups plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, minced

Instructions

  1. Prepare Cucumber: Cut off both ends of the cucumber. Slice it in half lengthwise and carefully remove the seeds using a spoon. Grate the remaining cucumber flesh and toss it with 1 to 2 teaspoons of kosher salt in a bowl. Place the salted grated cucumber in a strainer set over a bowl or the sink, and allow it to rest for at least 15 minutes. After resting, firmly squeeze out as much liquid as possible and discard the excess moisture. You should have approximately 1 cup of grated cucumber ready for the sauce.
  2. Mix Sauce: In a large mixing bowl, combine the drained grated cucumber with the Greek yogurt, lemon juice, minced garlic, and minced fresh dill. Mix thoroughly to combine all ingredients evenly. Taste the sauce and adjust seasoning by adding more salt, lemon juice, or dill as desired.

Notes

  • Removing the cucumber seeds helps prevent the sauce from becoming watery.
  • Letting the grated cucumber drain and squeezing out excess liquid is key to a thick, creamy tzatziki.
  • Use fresh dill for the best flavor; dried dill can be substituted but use less as it is more concentrated.
  • This sauce can be stored in the refrigerator for up to 3 days.
  • Tzatziki pairs wonderfully with grilled meats, vegetables, pita bread, or as a salad dressing.

Keywords: Tzatziki, Greek sauce, cucumber yogurt sauce, garlic dill sauce, Mediterranean dip, no-cook sauce