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Two-Minute Protein Brownie – Guilt-Free & Delicious! Recipe

4.6 from 103 reviews

This Two-Minute Protein Brownie is a quick, guilt-free dessert packed with protein and rich chocolate flavor. Made with simple ingredients like Greek yogurt, cocoa powder, and protein powder, it can be whipped up in just minutes using a microwave, making it perfect for a healthy treat anytime.

Ingredients

Scale

Brownie Mixture

  • 1 egg
  • ⅓ cup Greek yogurt
  • 1 tbsp sweetener of choice (e.g., honey, stevia, maple syrup)
  • 3 tbsp cocoa powder (or cacao powder)
  • 1 tbsp chocolate protein powder
  • Chocolate chips (as many as you like!)

Instructions

  1. Mix: Combine the egg, Greek yogurt, sweetener, cocoa powder, and chocolate protein powder in a bowl. Stir well until the mixture is smooth and fully incorporated. Then fold in the desired amount of chocolate chips to add extra chocolaty bursts.
  2. Prepare: Lightly grease a small microwave-safe dish (like a ramekin or mug) to prevent sticking. Pour the batter evenly into the dish.
  3. Microwave: Cook in the microwave on high for 90 seconds if you prefer a gooey lava cake texture, or 120 seconds if you want a firmer, more traditional brownie consistency.
  4. Enjoy: Let it cool slightly, then add your favorite toppings such as nuts, berries, or a drizzle of nut butter, and dig in for a quick, delicious protein-packed treat.

Notes

  • Adjust sweetener quantity based on your preferred sweetness level and type used.
  • Use a microwave-safe dish to avoid any accidents.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt and use a vegan protein powder.
  • Adding chocolate chips is optional but highly recommended for extra texture and flavor.
  • The cooking time may vary depending on the wattage of your microwave, so monitor closely to avoid overcooking.

Keywords: protein brownie, quick dessert, microwave brownie, healthy brownie, low fat dessert, high protein snack, two-minute brownie, guilt-free dessert