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Tuscan Garlic Chicken Pita Pizzas Recipe

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4.8 from 52 reviews

Tuscan Garlic Chicken Pita Pizzas combine juicy, herb-infused chicken with vibrant Mediterranean toppings on crispy pita bread. This quick and flavorful recipe is perfect for an easy weeknight dinner or a casual gathering, featuring a blend of mozzarella, Parmesan, fresh tomatoes, olives, and aromatic herbs baked to perfection.

Ingredients

Scale

Chicken and Herb Mixture

  • 1 lb boneless, skinless chicken breasts, diced
  • 3 Tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste

Pita Pizzas

  • 4 whole pita breads
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil leaves, chopped (optional)
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the pita pizzas to a perfect golden crisp.
  2. Cook the chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced chicken, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked and fragrant. Remove the skillet from the heat.
  3. Prepare the pita bases: Place the pita breads on a baking sheet and brush each pita with the remaining tablespoon of olive oil. This helps the pitas crisp up nicely in the oven.
  4. Assemble the pizzas: Evenly divide the cooked chicken over each pita. Top with shredded mozzarella, grated Parmesan, cherry tomatoes, thinly sliced red onion, and black olives, layering to ensure a delicious combination of flavors.
  5. Bake the pizzas: Bake the assembled pitas in the preheated oven for 8 to 10 minutes, or until the cheese melts thoroughly and the edges of the pita are golden and crispy.
  6. Add final toppings and serve: Remove the pizzas from the oven, sprinkle with chopped fresh basil leaves for added flavor and aroma. Drizzle with balsamic glaze if desired for a sweet and tangy finish before serving.

Notes

  • Use fresh pita bread for the best texture and flavor.
  • You can substitute chicken breasts with chicken thighs for a juicier option.
  • Add red pepper flakes for a spicy kick.
  • Balsamic glaze adds a nice tangy sweetness but can be omitted for a lighter pizza.
  • Make sure the chicken is cooked through before assembling to ensure food safety.

Keywords: Tuscan garlic chicken, pita pizza, Mediterranean pizza, quick chicken pizza, easy baked pita pizza

Find it online: https://yumwithmia.com/tuscan-garlic-chicken-pita-pizzas-recipe/