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Turn off the heat and stir in the sesame oil for an authentic Asian flavor (optional) Recipe

Turn off the heat and stir in the sesame oil for an authentic Asian flavor (optional) Recipe
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★★★★★

5.2 from 19 reviews

A delightful and easy-to-make Pineapple Fried Rice recipe that brings together the sweetness of pineapple with savory flavors, perfect for a quick weeknight meal or a weekend dinner. This colorful dish is a great way to enjoy a taste of Asian cuisine at home.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups fresh pineapple, diced
  • 1/2 sweet red bell pepper, diced
  • 1/2 onion, diced
  • 1 Tbsp grated ginger
  • 1 garlic clove, minced
  • 2 Tbsp soy sauce (or to taste)
  • 2 cups cooked white rice, cold (made from 1 cup uncooked rice with 1 Tbsp butter & 1/4 tsp salt)
  • 1 tsp sesame oil (optional but highly recommended)

Garnish

  • 2 Tbsp green onions, chopped
  • 1 Tbsp sesame seeds (optional)

Instructions

  1. Cook the Rice: Rinse the uncooked rice thoroughly and cook it according to package instructions. For best results, use a rice maker and add 1 Tbsp butter and 1/4 tsp salt. Once cooked, let the rice cool completely. This recipe works best with cold, leftover rice to avoid sticky fried rice.
  2. Prepare Vegetables: Dice the onion, red bell pepper, and pineapple, and mince the garlic. Grate the ginger ahead of time for easy cooking.
  3. Cook the Vegetables: Heat a heavy-bottomed skillet or wok over medium heat and add 2 Tbsp oil. Toss in the diced onion and cook for about 1 minute, or until softened. Add the minced garlic and grated ginger, and cook for another minute, stirring constantly to release their flavors.
  4. Add Pineapple and Bell Pepper: Increase the heat to medium-high, and add the diced bell pepper and pineapple to the skillet. Continue to sauté for 3-5 minutes until everything turns golden brown, stirring frequently to ensure even cooking.
  5. Combine Rice and Soy Sauce: Add the cold, cooked rice and soy sauce to the skillet. Stir everything together and let it cook for an additional minute, allowing the soy sauce to be well incorporated.
  6. Finish the Dish: Turn off the heat and stir in the sesame oil for an authentic Asian flavor (optional).
  7. Garnish and Serve: Plate the pineapple fried rice, and sprinkle with chopped green onions and sesame seeds for added texture and flavor. Serve warm and enjoy!

Notes

  • For a twist, you can add cooked shrimp or chicken for some extra protein.
  • Feel free to customize the vegetables to your liking, such as adding peas, carrots, or even cashews.
  • Make sure to use cold, cooked rice to achieve the perfect texture for fried rice.

Nutrition

Keywords: Pineapple Fried Rice, Asian Recipe, Vegetarian, Easy Dinner, Quick Meal

Find it online: https://yumwithmia.com/turn-off-the-heat-and-stir-in-the-sesame-oil-for-an-authentic-asian-flavor-optional-recipe/