Turkish Potato Salad Recipe
A vibrant and refreshing Turkish Potato Salad featuring tender boiled potatoes tossed with a tangy sumac-lemon dressing, fresh vegetables, olives, and crumbled feta cheese. Perfect as a light side dish or a wholesome summer salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 pounds of potatoes (Yukon Gold or red-skinned)
Dressing
- 3 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of sumac
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Salad Mix
- 1 cup of chopped parsley
- 1/2 cup of diced red onion
- 1/2 cup of diced cucumber
- 1/2 cup of diced tomatoes
- 1/4 cup of pitted and chopped black olives
- 1/4 cup of crumbled feta cheese
Instructions
- Wash Potatoes: Start by washing the potatoes thoroughly under cold running water to remove any dirt.
- Boil Potatoes: Place the whole potatoes in a large pot and cover with cold water. Add a pinch of salt for flavor. Bring to a boil over medium-high heat, then reduce to a simmer for 15-20 minutes until fork-tender but not falling apart.
- Prepare Dressing: While potatoes cook, whisk together olive oil, lemon juice, sumac, salt, and black pepper in a small bowl. Set aside.
- Drain and Cool Potatoes: Drain cooked potatoes and allow to cool until safe to handle.
- Cube Potatoes: Peel potatoes if desired, then cut into bite-sized cubes.
- Combine Salad Ingredients: In a large bowl, mix cubed potatoes, chopped parsley, diced red onion, cucumber, tomatoes, black olives, and feta cheese.
- Toss with Dressing: Pour dressing over salad and gently toss to combine without mashing the potatoes.
- Adjust Seasoning: Taste and add more salt or lemon juice if needed.
- Serve: Serve at room temperature or chilled, garnished with extra parsley if desired.
Notes
- Use Yukon Gold or red-skinned potatoes for the best texture and flavor.
- Sumac adds a distinct tangy flavor typical in Turkish cuisine; if unavailable, a mix of lemon zest and a pinch of paprika can substitute.
- For a vegetarian option, omit the feta or use a plant-based cheese alternative.
- This salad can be made a few hours ahead and chilled to enhance flavors.
- Do not overcook potatoes to prevent them from becoming mushy in the salad.
Keywords: Turkish Potato Salad, Sumac Potato Salad, Mediterranean Potato Salad, Easy Potato Salad Recipe, Healthy Potato Salad
Find it online: https://yumwithmia.com/turkish-potato-salad-recipe/
