Turkey Pesto Tortilla Pinwheels Recipe
These Turkey Pesto Tortilla Pinwheels are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. Creamy pesto cream cheese, fresh deli turkey, provolone cheese, and crisp lettuce are rolled up in a tortilla and sliced into bite-sized pinwheels.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes (including optional refrigeration)
- Yield: Approximately 12 pinwheels (6 servings) 1x
- Category: Appetizer, Snack
- Method: Rolling, Cutting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 2 ounces cream cheese, softened
- 2 tablespoons prepared pesto
Pinwheels:
- 2 large or burrito size flour tortillas (whole wheat)
- 2 cups chopped romaine lettuce, ribs removed
- 6–8 slices fresh deli turkey
- 3 slices provolone cheese, thin sliced
Instructions
- Mix Cream Cheese and Pesto: In a small bowl, mix cream cheese and pesto until well-combined.
- Spread Cream Cheese Mixture: Spread half of the pesto cream cheese mixture on one side of each tortilla, covering the entire surface.
- Layer Ingredients: Place lettuce leaves over the cream cheese mixture, followed by turkey slices in a single layer, and then cheese slices over the turkey.
- Roll Tortillas: Roll the tortillas tightly from the loaded edge towards the empty side, ensuring a tight roll to keep the pinwheel intact.
- Optional Refrigeration: Refrigerate the pinwheel rolls for 1 hour for easier cutting.
- Cut and Serve: Trim the ends of the rolls, then cut the remaining rolls into 1-inch sections. Store in a container and consume within 3 days.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Turkey Pesto Pinwheels, Tortilla Pinwheels, Appetizer Recipe, Snack Recipe
Find it online: https://yumwithmia.com/turkey-pesto-tortilla-pinwheels-recipe/
