Turkey Melt with Cheddar, Spinach, and Bacon Recipe
A delicious and hearty Turkey Melt sandwich with layers of cheddar cheese, spinach, bacon, and turkey, all grilled to perfection on sourdough bread with a hint of honey mustard. Perfect for a comforting lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
Bread:
- 4 slices sourdough (or thick, crusty bread of choice)
Spread:
- 2 tablespoons honey mustard
Cheese:
- 2 slices white cheddar cheese
Protein:
- 4 slices deli turkey
Veggies:
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
Additional:
- 4 strips cooked bacon
- 2 tablespoons butter (softened)
Instructions
- To Assemble the Sandwiches Place 4 slices of sourdough on a flat surface. Spread honey mustard on each slice. Top 2 slices with cheddar cheese, turkey, tomato, spinach, and bacon. Close the sandwiches.
- To Warm Sandwich Spread butter on the outside of each slice. Toast in a skillet until golden and cheese is melted.
Notes
- You can customize this sandwich with your favorite ingredients like avocado or different types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 5g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Turkey Melt, Sandwich, Cheddar, Spinach, Bacon, Lunch, Dinner
