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Tortilla Pizza Rolls Recipe

Tortilla Pizza Rolls Recipe
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★★★★★

5 from 16 reviews

Tortilla Pizza Rolls are a quick and delicious snack or appetizer that combines the flavors of pizza wrapped in a soft flour tortilla. These easy-to-make rolls are perfect for parties, lunches, or a fun family dinner, featuring melty mozzarella, zesty pizza sauce, and savory pepperoni or ham, all baked to golden perfection.

Ingredients

Scale

Tortilla Rolls

  • 4 large flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or diced cooked ham
  • 1/4 cup chopped bell peppers
  • 1/4 teaspoon dried oregano
  • Olive oil for brushing

Optional Garnishes

  • Grated parmesan cheese
  • Red pepper flakes
  • Fresh basil leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Prepare Tortillas: Lay each tortilla flat on a clean surface and spread a thin, even layer of pizza sauce over the entire surface of each tortilla.
  3. Add Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce on each tortilla. Next, arrange the pepperoni slices or diced ham, chopped bell peppers, and a pinch of dried oregano on top of the cheese.
  4. Roll and Slice: Carefully roll each tortilla into a tight log, then use a sharp knife to slice each log into 1-inch thick rolls, creating individual pizza roll-ups.
  5. Prepare for Baking: Place the sliced rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil to help them brown nicely in the oven.
  6. Bake: Bake the rolls in the preheated oven for 10-12 minutes or until the rolls are golden brown and the cheese inside is bubbling and melted.
  7. Garnish and Serve: Once baked, optionally sprinkle grated parmesan, red pepper flakes, or fresh basil on top for extra flavor. Serve the tortilla pizza rolls warm for the best taste and texture.

Notes

  • You can substitute the flour tortillas with whole wheat or gluten-free tortillas for different dietary needs.
  • Feel free to customize toppings with mushrooms, olives, or any other favorite pizza ingredients.
  • Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days and reheat in the oven for crispiness.
  • These pizza rolls can be made ahead and frozen; bake directly from frozen, increasing the baking time by about 5 minutes.

Nutrition

Keywords: tortilla pizza rolls, pizza snacks, easy pizza recipe, party appetizers, baked pizza rolls

Find it online: https://yumwithmia.com/tortilla-pizza-rolls-recipe/