Tomato Burrata Salad Recipe
This Tomato Burrata Salad is a delightful and refreshing dish that combines juicy grape tomatoes, creamy Burrata cheese, fragrant basil pesto, and a zesty lemon dressing. It’s a perfect appetizer or light meal for any occasion.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Grape Tomatoes:
- 10 oz grape tomatoes, sliced in half
Burrata Cheese:
Basil Pesto:
Lemon Dressing:
- 1/2 lemon, freshly squeezed
Seasoning:
- Salt and freshly ground black pepper, to taste
Garnish:
- Add halved grape tomatoes on individual salad plates or a single large serving dish. Arrange them evenly.
- Place Burrata cheese among the tomatoes. You can either slice each ball of cheese in half or keep them whole.
- Drizzle basil pesto over the salad. Squeeze the lemon juice on top.
- Season with salt and freshly ground black pepper.
- Garnish with fresh basil leaves. You can either chop them or use them whole.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Tomato Burrata Salad, Salad Recipe, Burrata Cheese, Tomato Recipe, Easy Salad