Tomato and Cottage Cheese Toast Recipe
This Tomato and Cottage Cheese Toast is a simple yet delicious snack or light meal that highlights the fresh flavors of tomatoes and creamy cottage cheese on crispy toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer, Snack, Light Meal
- Method: Toasting, Assembling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Bread of choice
- Sourdough, whole grain, or rustic bread
Cottage cheese
- Enough to generously spread on each toast
Fresh tomatoes
- Cherry, heirloom, or Roma
Olive oil
- For drizzling
Salt and pepper
- To taste
Fresh basil or microgreens
- Optional, for garnish
Red pepper flakes
- Optional, for extra heat
Instructions
- Toast the bread: Toast the bread until golden and crispy.
- Spread cottage cheese: Spread a generous layer of cottage cheese on the toast.
- Top with tomatoes: Slice the tomatoes and arrange them on top of the cottage cheese.
- Season and garnish: Drizzle with olive oil, season with salt and pepper, and top with fresh basil, microgreens, or red pepper flakes if desired.
- Serve: Serve immediately and enjoy!
Nutrition
- Serving Size: 1 toast
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Tomato and Cottage Cheese Toast, Cottage Cheese Recipe, Tomato Recipe, Easy Snack Recipe
Find it online: https://yumwithmia.com/tomato-and-cottage-cheese-toast-recipe/
