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Tiramisu Cold Brew Recipe

Tiramisu Cold Brew Recipe

5.2 from 29 reviews

A delightful fusion of rich cold brew coffee and creamy tiramisu foam, this Tiramisu Cold Brew is a refreshing and indulgent beverage perfect for coffee lovers seeking a dessert-inspired twist.

Ingredients

Scale

Cold Brew Coffee Layer

  • 1 ½ cups cold brew coffee (store-bought or homemade)
  • 1 tablespoon coffee liqueur (optional, like Kahlúa)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cocoa powder, for dusting

Creamy Tiramisu Foam

  • ¼ cup heavy cream
  • 2 tablespoons mascarpone cheese, softened
  • 1 tablespoon sweetened condensed milk
  • ½ teaspoon vanilla extract

Garnish

  • Cocoa powder, for dusting
  • Chocolate shavings (optional)

Instructions

  1. Mix the Cold Brew Layer: In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to blend all the flavors.
  2. Make the Tiramisu Foam: In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until the mixture becomes thick and smooth, forming a luxurious foam.
  3. Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top for a layered presentation.
  4. Add the Final Touches: Dust the top of the foam with cocoa powder and sprinkle chocolate shavings if desired, to enhance both flavor and appearance.

Notes

  • For stronger coffee flavor, use a robust cold brew concentrate.
  • Adjust sweetness by varying the amount of sweetened condensed milk.
  • Use coffee liqueur for an adult version; omit for a non-alcoholic option.
  • Serve immediately to enjoy the contrast of cold coffee and creamy foam.
  • Chocolate shavings are optional but add a lovely texture and taste.

Nutrition

Keywords: tiramisu, cold brew coffee, tiramisu cold brew, coffee dessert, iced coffee, creamy coffee drink, mascarpone coffee