Protein Greek Yogurt Cookie Recipe: TikTok Can’t Get Enough of This One
This Protein Greek Yogurt Cookie recipe is a TikTok sensation, loved for its chewy texture and balanced sweetness. Packed with protein and wholesome ingredients, these cookies make a guilt-free treat that’s perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup oat flour
- 1/2 cup protein powder (vanilla or neutral whey)
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1 cup plain Greek yogurt (full-fat)
- 1/2 cup natural sweetener (honey, maple syrup, or coconut sugar)
- 1 large egg (room temp)
- 1 tsp pure vanilla extract
Mix-Ins:
- 1/2 cup mix-ins (chocolate chips, nuts, or dried fruit)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a bowl, whisk together Greek yogurt, sweetener, egg, and vanilla until smooth.
- Combine Dry Ingredients: In another bowl, mix oat flour, protein powder, baking soda, and salt.
- Combine Wet and Dry Mixtures: Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add Mix-Ins: Stir in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit.
- Bake: Scoop tablespoon-sized portions of the dough onto the baking sheet, flatten slightly, and bake for 10–12 minutes or until the edges are golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 110mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Protein, Greek Yogurt, Cookies, Healthy, Snack, Recipe
