Cozy Harvest Beef & Veggie Casserole Recipe
This hearty and comforting beef and vegetable bake is a crowd-pleaser, perfect for entertaining guests or a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ground Beef:
1 lb
Onion, chopped:
1 medium
Garlic, minced:
2 cloves
Potatoes, diced:
3 cups
Carrots, diced:
2 cups
Celery, diced:
1 cup
Corn Kernels (fresh or frozen):
1 cup
Diced Tomatoes (undrained):
1 can (14.5 oz)
Beef Broth:
1 cup
Cheddar Cheese, shredded:
1 cup
Salt:
1 tsp
Black Pepper:
1/2 tsp
Dried Thyme:
1 tsp
Dried Rosemary:
1 tsp
Olive Oil:
1 tbsp
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Cook Ground Beef: Brown the ground beef in a skillet, then set it aside.
- Sauté Onion and Garlic: Cook chopped onion and minced garlic until translucent.
- Add Vegetables: Cook potatoes, carrots, and celery in the skillet.
- Combine Ingredients: Mix in corn, cooked beef, diced tomatoes, and beef broth. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer the mixture to a baking dish, cover, and bake for 30 minutes. Uncover, top with cheese, and bake until bubbly.
- Rest and Serve: Allow the bake to rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 72mg
Keywords: beef and vegetable bake, casserole, comfort food
