The Ultimate Yum Yum Sauce Recipe
This Ultimate Yum Yum Sauce is a creamy, tangy, and slightly sweet dipping sauce that pairs perfectly with seafood, grilled dishes, and vegetables. Made with mayonnaise, tomato paste, and a blend of spices, it’s quick to prepare and enhances any meal with its rich umami flavors and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise (preferably Kewpie brand)
- 1 tablespoon tomato paste
- 1 tablespoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon granulated sugar
- 1 tablespoon melted salted butter
- Salt and pepper, to taste
- 2–3 tablespoons water
Instructions
- Combine Ingredients: In a small bowl, add 1 cup mayonnaise, 1 tablespoon tomato paste, 1 tablespoon rice vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 tablespoon granulated sugar, 1 tablespoon melted salted butter, and salt and pepper to taste.
- Whisk Mixture: Whisk all ingredients together thoroughly until smooth and fully combined.
- Adjust Consistency: Gradually add 2-3 tablespoons of water, whisking constantly, until you achieve your desired sauce consistency.
- Chill to Meld Flavors: Cover the sauce and refrigerate for at least 30 minutes before serving. This resting time lets the flavors meld and intensify.
Notes
- Use Kewpie mayonnaise for authentic flavor and creaminess.
- Adjust sugar and vinegar amounts to suit your taste preferences.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Great as a dipping sauce for grilled shrimp, chicken, or fresh vegetables.
Keywords: Yum Yum Sauce, Japanese sauce, dipping sauce, seafood sauce, mayonnaise sauce, easy sauce recipe
Find it online: https://yumwithmia.com/the-ultimate-yum-yum-sauce-recipe/
