The Best Peach Sorbet Without Ice Cream Maker Recipe
Enjoy this refreshing and simple peach sorbet that requires no ice cream maker. With just three ingredients, you can whip up a delightful frozen treat that captures the essence of ripe peaches in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Sorbet:
- 800 g ripe yellow peaches, peeled and sliced
- 200 g caster sugar
- 1 tbsp lemon juice, to taste
Instructions
- Slice Peaches: Slice the peaches into 8 sections and peel each slice.
- Blend Ingredients: In a food processor, combine peach slices and sugar. Blend until smooth, scraping down the sides as needed.
- Add Lemon Juice: Once smooth, add lemon juice to taste for a refreshing tang.
- Freeze: Transfer the mixture to a container and freeze for 6-7 hours or until firm.
Notes
- Frozen peaches can also be used for convenience.
- Adjust sugar and lemon juice according to the sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 38g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Sorbet, Frozen Dessert, No-Churn Sorbet
