The Amazing Ultimate Recipe You Need! Recipe
Indulge in the delightful flavors of a classic cinnamon roll with this easy-to-make and delicious Cinnamon Roll Overnight Oats recipe. Creamy, sweet, and packed with cinnamon goodness, it’s the perfect breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- 1 ½ cups almond milk (or any milk of your choice)
- ½ cup plain Greek yogurt (or dairy-free yogurt)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
Optional Toppings:
- Chopped nuts
- Dried fruits
- Fresh fruit
Instructions
- Combine Dry Ingredients: In a medium bowl, mix together the rolled oats, ground cinnamon, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir well to ensure all oats are covered.
- Portion Oats: Divide the mixture evenly into jars or containers with lids.
- Seal and Refrigerate: Close the jars tightly and refrigerate overnight (or for at least 4 hours).
- Serve and Enjoy: In the morning, give the oats a good stir. Top with your favorite additions like chopped nuts or fresh fruits before serving.
Notes
- You can customize your toppings to suit your preferences.
- This recipe is easily scalable for meal prepping multiple servings.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 12g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cinnamon Roll Overnight Oats, Overnight Oats Recipe, Breakfast Recipe, Cinnamon Roll Recipe
